BAKING ACROSS AMERICA Trademark

Trademark Overview


On Friday, May 9, 2008, a trademark application was filed for BAKING ACROSS AMERICA with the United States Patent and Trademark Office. The USPTO has given the BAKING ACROSS AMERICA trademark a serial number of 77470211. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, September 1, 2020. This trademark is owned by THE KING ARTHUR FLOUR COMPANY, INC.. The BAKING ACROSS AMERICA trademark is filed in the Paper & Printed Material Products, Advertising, Business and Retail Services, Education & Entertainment Services, and Restaurant & Hotel Services categories with the following description:

[ Printed material, namely, newsletters, magazines, books and catalogs in the field of recipes and baking tips and techniques ]

[ Retail store and on-line retail store services featuring cooking and baking products ]

Educational services, namely, arranging and conducting demonstrations, workshops, seminars, classes, conferences, discussion groups, competitions, contests, all in the field of recipes and baking tips and techniques and distribution of course material in connection therewith

[ Providing information regarding recipes and baking tips and techniques via a global computer network ]
baking across america

General Information


Serial Number77470211
Word MarkBAKING ACROSS AMERICA
Filing DateFriday, May 9, 2008
Status800 - REGISTERED AND RENEWED
Status DateTuesday, September 1, 2020
Registration Number3857323
Registration DateTuesday, October 5, 2010
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 19, 2009

Trademark Statements


Goods and Services[ Printed material, namely, newsletters, magazines, books and catalogs in the field of recipes and baking tips and techniques ]
Goods and Services[ Retail store and on-line retail store services featuring cooking and baking products ]
Goods and ServicesEducational services, namely, arranging and conducting demonstrations, workshops, seminars, classes, conferences, discussion groups, competitions, contests, all in the field of recipes and baking tips and techniques and distribution of course material in connection therewith
Goods and Services[ Providing information regarding recipes and baking tips and techniques via a global computer network ]

Classification Information


International Class016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.
US Class Codes002, 005, 022, 023, 029, 037, 038, 050
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateFriday, April 14, 2017
Primary Code016
First Use Anywhere DateFriday, February 29, 2008
First Use In Commerce DateFriday, February 29, 2008

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateFriday, April 14, 2017
Primary Code035
First Use Anywhere DateFriday, February 29, 2008
First Use In Commerce DateFriday, February 29, 2008

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateWednesday, September 24, 2008
Primary Code041
First Use Anywhere DateFriday, February 29, 2008
First Use In Commerce DateFriday, February 29, 2008

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateTuesday, September 1, 2020
Primary Code043
First Use Anywhere DateFriday, February 29, 2008
First Use In Commerce DateFriday, February 29, 2008

Trademark Owner History


Party NameKING ARTHUR BAKING COMPANY, INC.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressWHITE RIVER JUNCTION, VT 05001

Party NameTHE KING ARTHUR FLOUR COMPANY, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWhite River Junction, VT 05001

Party NameTHE KING ARTHUR FLOUR COMPANY, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNorwich, VT 050550876

Party NameTHE KING ARTHUR FLOUR COMPANY, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNorwich, VT 050550876

Trademark Events


Event DateEvent Description
Tuesday, September 1, 2020NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Tuesday, September 1, 2020REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, September 1, 2020REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
Tuesday, September 1, 2020REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
Wednesday, August 26, 2020AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Monday, August 24, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Monday, August 24, 2020POST REGISTRATION ACTION CORRECTION
Monday, August 24, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, July 9, 2020TEAS SECTION 8 & 9 RECEIVED
Monday, February 3, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, February 3, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, October 5, 2019COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, April 14, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, April 14, 2017REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, April 13, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, February 15, 2017TEAS SECTION 8 & 15 RECEIVED
Wednesday, February 15, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, October 5, 2010REGISTERED-PRINCIPAL REGISTER
Tuesday, August 31, 2010NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, August 30, 2010LAW OFFICE REGISTRATION REVIEW COMPLETED
Monday, August 30, 2010ASSIGNED TO LIE
Tuesday, August 17, 2010ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, August 10, 2010STATEMENT OF USE PROCESSING COMPLETE
Friday, August 6, 2010USE AMENDMENT FILED
Friday, August 6, 2010TEAS STATEMENT OF USE RECEIVED
Thursday, March 18, 2010NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, March 17, 2010EXTENSION 1 GRANTED
Thursday, February 11, 2010EXTENSION 1 FILED
Wednesday, March 17, 2010CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, February 11, 2010TEAS EXTENSION RECEIVED
Tuesday, August 11, 2009NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 19, 2009PUBLISHED FOR OPPOSITION
Wednesday, April 29, 2009NOTICE OF PUBLICATION
Monday, April 13, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, April 13, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 10, 2009EXAMINER'S AMENDMENT ENTERED
Friday, April 10, 2009NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, April 10, 2009EXAMINERS AMENDMENT E-MAILED
Friday, April 10, 2009EXAMINERS AMENDMENT -WRITTEN
Friday, April 10, 2009PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, April 10, 2009WITHDRAWN FROM PUB - SENIOR ATTORNEY REQUEST
Wednesday, April 1, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, April 1, 2009ASSIGNED TO LIE
Wednesday, April 1, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 14, 2008NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, October 14, 2008LETTER OF SUSPENSION E-MAILED
Tuesday, October 14, 2008SUSPENSION LETTER WRITTEN
Wednesday, September 24, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 23, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 23, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 27, 2008NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, June 27, 2008NON-FINAL ACTION E-MAILED
Friday, June 27, 2008NON-FINAL ACTION WRITTEN
Wednesday, June 25, 2008ASSIGNED TO EXAMINER
Tuesday, May 13, 2008NEW APPLICATION ENTERED IN TRAM