| Serial Number | 88774501 |
| Word Mark | BAKEY |
| Filing Date | Monday, January 27, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 5, 2022 |
| Registration Number | 6782826 |
| Registration Date | Tuesday, July 5, 2022 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 26, 2020 |
| Goods and Services | Bakery products, bakery goods and dessert items, namely, cakes, pies, cookies, muffins, pastries, desserts, crackers, biscuits, sweets, cupcakes, brownies, puddings, ice cream cakes, fruit cakes, ice cream, refrigerated prepackaged sandwiches, sandwich wraps, sandwich paninis, combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises |
| Goods and Services | Refrigerated prepackaged vegetable based salads; prepackaged meals consisting primarily of combination of cheese, meat, poultry, cold cuts, smoked fish, or vegetables; garden, fruit, vegetable, and antipasto salads for consumption on or off the premises; prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; refrigerated food package combinations consisting primarily of meat, cheese, or processed vegetables for purposes of creating a sandwich; meat-based spreads, fruit-based spreads, vegetable based spreads, cheese spreads, dairy-based spreads, nut-based spreads, chocolate-based spreads, peanut spread |
| Goods and Services | Retail and online retail bakery shops |
| Translation of Words in Mark | The wording "BAKEY" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 31, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, September 15, 2021 |
| First Use In Commerce Date | Wednesday, September 15, 2021 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 31, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, September 15, 2021 |
| First Use In Commerce Date | Wednesday, September 15, 2021 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 31, 2020 |
| Primary Code | 035 |
| First Use Anywhere Date | Wednesday, September 15, 2021 |
| First Use In Commerce Date | Wednesday, September 15, 2021 |
| Party Name | Bakey Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Boston, MA 02111 |
| Party Name | Bakey Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Boston, MA 02111 |
| Party Name | Bakey Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Boston, MA 02111 |
| Event Date | Event Description |
| Tuesday, July 5, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, July 5, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Friday, June 3, 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, June 2, 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, June 2, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, May 20, 2022 | USE AMENDMENT FILED |
| Wednesday, June 1, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, May 20, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, May 20, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, May 20, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, May 17, 2022 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, May 17, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, May 17, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, May 17, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, November 30, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Sunday, November 28, 2021 | SOU EXTENSION 3 GRANTED |
| Sunday, November 28, 2021 | SOU EXTENSION 3 FILED |
| Sunday, November 28, 2021 | TEAS EXTENSION RECEIVED |
| Wednesday, June 23, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, June 21, 2021 | SOU EXTENSION 2 GRANTED |
| Monday, June 21, 2021 | SOU EXTENSION 2 FILED |
| Monday, June 21, 2021 | TEAS EXTENSION RECEIVED |
| Thursday, January 21, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, January 18, 2021 | SOU EXTENSION 1 GRANTED |
| Monday, January 18, 2021 | SOU EXTENSION 1 FILED |
| Monday, January 18, 2021 | TEAS EXTENSION RECEIVED |
| Tuesday, July 21, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 26, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 26, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 6, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 21, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 15, 2020 | ASSIGNED TO EXAMINER |
| Friday, January 31, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, January 30, 2020 | NEW APPLICATION ENTERED IN TRAM |