BAKETREE THE NATURAL CHOICE Trademark

Trademark Overview

On Monday, June 1, 2009, a trademark application was filed for BAKETREE THE NATURAL CHOICE with the United States Patent and Trademark Office. The USPTO has given the BAKETREE THE NATURAL CHOICE trademark a serial number of 77749019. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, February 11, 2022. This trademark is owned by Signature Bakery Inc.. The BAKETREE THE NATURAL CHOICE trademark is filed in the Staple Food Products and Treatment & Processing of Materials Services categories with the following description:

Fully baked, par-baked, proof-and-bake, easy-bake and frozen bakery products, namely, bread, baguettes and rolls; puff pastries, namely, turnovers, strudel, puff pastry squares, puff pastry slabs, puff pastry sticks, bear claws with fruit filling; sausage rolls, and beef rolls; Danish pastries, namely, twisted Danish pastry, rolled Danish butter horns, cheese and fruit filled Danish pastry, Danish dough slabs, Danish coffee rings, crumb cakes and coffee cake; cinnamon rolls; muffin batters and low-fat muffin batters, namely, fruit, vegetable and chocolate muffin batters; cookie batters, namely, chocolate, peanut, maple and shortbread cookie batters; decorating kits comprised of pre-baked, pre-made bakery goods, fondant, icing, candy toppings, candy decorations, candy sprinkles and gummy candies; donuts; croissants

private label baking services for fully baked, par-baked, proof-and-bake, easy-bake and frozen bakery products
baketree the natural choice

General Information

Serial Number77749019
Word MarkBAKETREE THE NATURAL CHOICE
Filing DateMonday, June 1, 2009
Status710 - CANCELLED - SECTION 8
Status DateFriday, February 11, 2022
Registration Number4786016
Registration DateTuesday, August 4, 2015
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 18, 2010

Trademark Statements

Goods and ServicesFully baked, par-baked, proof-and-bake, easy-bake and frozen bakery products, namely, bread, baguettes and rolls; puff pastries, namely, turnovers, strudel, puff pastry squares, puff pastry slabs, puff pastry sticks, bear claws with fruit filling; sausage rolls, and beef rolls; Danish pastries, namely, twisted Danish pastry, rolled Danish butter horns, cheese and fruit filled Danish pastry, Danish dough slabs, Danish coffee rings, crumb cakes and coffee cake; cinnamon rolls; muffin batters and low-fat muffin batters, namely, fruit, vegetable and chocolate muffin batters; cookie batters, namely, chocolate, peanut, maple and shortbread cookie batters; decorating kits comprised of pre-baked, pre-made bakery goods, fondant, icing, candy toppings, candy decorations, candy sprinkles and gummy candies; donuts; croissants
Goods and Servicesprivate label baking services for fully baked, par-baked, proof-and-bake, easy-bake and frozen bakery products
Description of MarkThe mark consists of a tree with the word "baketree" beneath the tree, and the wording "THE NATURAL CHOICE" beneath the word baketree.
Pseudo MarkBAKE TREE THE NATURAL CHOICE
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 11, 2022
Primary Code030
First Use Anywhere DateFriday, June 1, 2012
First Use In Commerce DateFriday, June 1, 2012
International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 11, 2022
Primary Code040
First Use Anywhere DateFriday, June 1, 2012
First Use In Commerce DateFriday, June 1, 2012

Trademark Owner History

Party NameSignature Bakery Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressToronto, Ontario M3J-2J2
CA
Party NameSignature Bakery Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressToronto, Ontario M3J-2J2
CA
Party NameSignature Bakery Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressToronto, Ontario M3J-2J2
CA

Trademark Events

Event DateEvent Description
Friday, February 11, 2022CANCELLED SEC. 8 (6-YR)
Tuesday, August 4, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, June 14, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, December 2, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, August 4, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, June 30, 2015NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, June 29, 2015ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, June 12, 2015STATEMENT OF USE PROCESSING COMPLETE
Friday, June 5, 2015USE AMENDMENT FILED
Friday, June 5, 2015TEAS STATEMENT OF USE RECEIVED
Friday, December 12, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, December 11, 2014EXTENSION 5 GRANTED
Thursday, December 4, 2014EXTENSION 5 FILED
Thursday, December 4, 2014TEAS EXTENSION RECEIVED
Friday, June 13, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, June 12, 2014EXTENSION 4 GRANTED
Thursday, June 5, 2014EXTENSION 4 FILED
Thursday, June 5, 2014TEAS EXTENSION RECEIVED
Saturday, December 14, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, December 13, 2013EXTENSION 3 GRANTED
Thursday, December 5, 2013EXTENSION 3 FILED
Thursday, December 5, 2013TEAS EXTENSION RECEIVED
Saturday, June 8, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, June 7, 2013EXTENSION 2 GRANTED
Wednesday, June 5, 2013EXTENSION 2 FILED
Wednesday, June 5, 2013TEAS EXTENSION RECEIVED
Tuesday, December 11, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, December 10, 2012EXTENSION 1 GRANTED
Wednesday, December 5, 2012EXTENSION 1 FILED
Friday, December 7, 2012CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, December 5, 2012TEAS EXTENSION RECEIVED
Tuesday, June 5, 2012NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, April 26, 2012PAPER RECEIVED
Thursday, April 26, 2012TTAB RELEASE CASE TO TRADEMARKS
Thursday, April 26, 2012OPPOSITION TERMINATED NO. 999999
Thursday, April 26, 2012OPPOSITION DISMISSED NO. 999999
Monday, November 15, 2010OPPOSITION INSTITUTED NO. 999999
Thursday, June 17, 2010EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, May 18, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 18, 2010PUBLISHED FOR OPPOSITION
Monday, April 12, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, April 12, 2010ASSIGNED TO LIE
Thursday, March 25, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 25, 2010EXAMINER'S AMENDMENT ENTERED
Thursday, March 25, 2010NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, March 25, 2010EXAMINERS AMENDMENT E-MAILED
Thursday, March 25, 2010EXAMINERS AMENDMENT -WRITTEN
Thursday, March 25, 2010PREVIOUS ALLOWANCE COUNT WITHDRAWN
Thursday, March 25, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 5, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 5, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 5, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, September 5, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, September 5, 2009NON-FINAL ACTION E-MAILED
Saturday, September 5, 2009NON-FINAL ACTION WRITTEN
Monday, August 31, 2009ASSIGNED TO EXAMINER
Friday, June 5, 2009NOTICE OF DESIGN SEARCH CODE MAILED
Thursday, June 4, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM

Related Keywords

choice natural baketree danish baked pastry namely batters puff rolls bake fruit candy