BAKESENSE SENSIBLE BAKING SOLUTIONS. Trademark

Trademark Overview


On Tuesday, September 25, 2012, a trademark application was filed for BAKESENSE SENSIBLE BAKING SOLUTIONS. with the United States Patent and Trademark Office. The USPTO has given the BAKESENSE SENSIBLE BAKING SOLUTIONS. trademark a serial number of 85738305. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, January 23, 2024. This trademark is owned by BakeMark USA LLC. The BAKESENSE SENSIBLE BAKING SOLUTIONS. trademark is filed in the Paper & Printed Material Products, Houseware & Glass Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Icings; sugar glazes for donuts and bakery goods; sugar and spices; baking soda

Spray cooking oil for pans; shortening; vegetable oil; whipped toppings; nut toppings, namely, canned peanuts and prepared nuts; fruit toppings, namely, raisins; non-dairy coffee creamer; processed nuts; sweetened condensed milk; processed edible seeds; margarine egg whites; egg yolks; eggs; fruit and vegetable purees; processed edible seeds

Wax paper for use as a pan liner

Pastry boards for cakes; pastry bags; decorating bags for confectioners
bakesense sensible baking solutions.

General Information


Serial Number85738305
Word MarkBAKESENSE SENSIBLE BAKING SOLUTIONS.
Filing DateTuesday, September 25, 2012
Status800 - REGISTERED AND RENEWED
Status DateTuesday, January 23, 2024
Registration Number4382818
Registration DateTuesday, August 13, 2013
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 28, 2013

Trademark Statements


Goods and ServicesIcings; sugar glazes for donuts and bakery goods; sugar and spices; baking soda
Description of MarkThe mark consists of the word "BAKESENSE" in a rectangular box with the words "SENSIBLE BAKING SOLUTIONS" underneath and aligned to the right.
Goods and ServicesSpray cooking oil for pans; shortening; vegetable oil; whipped toppings; nut toppings, namely, canned peanuts and prepared nuts; fruit toppings, namely, raisins; non-dairy coffee creamer; processed nuts; sweetened condensed milk; processed edible seeds; margarine egg whites; egg yolks; eggs; fruit and vegetable purees; processed edible seeds
Goods and ServicesWax paper for use as a pan liner
Pseudo MarkBAKE SENSE SENSIBLE BAKING SOLUTIONS.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesPastry boards for cakes; pastry bags; decorating bags for confectioners
Disclaimer with Predetermined Text"BAKING"

Classification Information


International Class016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.
US Class Codes002, 005, 022, 023, 029, 037, 038, 050
Class Status Code6 - Active
Class Status DateWednesday, April 3, 2013
Primary Code016
First Use Anywhere DateWednesday, September 30, 2009
First Use In Commerce DateWednesday, September 30, 2009

International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateWednesday, April 3, 2013
Primary Code021
First Use Anywhere DateWednesday, September 30, 2009
First Use In Commerce DateWednesday, September 30, 2009

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 3, 2013
Primary Code029
First Use Anywhere DateWednesday, September 30, 2009
First Use In Commerce DateWednesday, September 30, 2009

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 1, 2012
Primary Code030
First Use Anywhere DateWednesday, September 30, 2009
First Use In Commerce DateWednesday, September 30, 2009

Trademark Owner History


Party NameBakeMark USA LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressPico Rivera, CA 90660

Party NameBakeMark USA LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressPico Rivera, CA 90660

Party NameBakeMark USA LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressPico Rivera, CA 90660

Trademark Events


Event DateEvent Description
Tuesday, January 23, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, January 23, 2024REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, January 23, 2024REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, January 23, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, July 26, 2023TEAS SECTION 8 & 9 RECEIVED
Monday, July 31, 2023TEAS VOLUNTARY AMENDMENT RECEIVED
Saturday, August 13, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, September 29, 2021ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, September 15, 2021ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Friday, January 31, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, January 31, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, August 18, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, August 18, 2018REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, August 18, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, August 13, 2018TEAS SECTION 8 & 15 RECEIVED
Monday, August 13, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, July 11, 2018ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, August 23, 2017ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, April 12, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, April 12, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, November 23, 2016TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, November 24, 2015ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, November 24, 2015TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, September 11, 2014ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, September 11, 2014TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, August 13, 2013REGISTERED-PRINCIPAL REGISTER
Wednesday, July 17, 2013ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Tuesday, May 28, 2013PUBLISHED FOR OPPOSITION
Wednesday, May 8, 2013NOTICE OF PUBLICATION
Monday, April 22, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, April 22, 2013ASSIGNED TO LIE
Thursday, April 4, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 3, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 2, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 2, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, November 8, 2012NON-FINAL ACTION MAILED
Wednesday, November 7, 2012NON-FINAL ACTION WRITTEN
Monday, November 5, 2012ASSIGNED TO EXAMINER
Tuesday, October 2, 2012NOTICE OF DESIGN SEARCH CODE MAILED
Monday, October 1, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, September 28, 2012NEW APPLICATION ENTERED