| Serial Number | 79353217 |
| Word Mark | BAKERYSCHOOL |
| Filing Date | Friday, September 2, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 6, 2024 |
| Registration Number | 7296120 |
| Registration Date | Tuesday, February 6, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 21, 2023 |
| Goods and Services | Education, namely, providing workshops, seminars, conferences, training and courses in the field of baking and cooking and in the field of setting up, developing and exploiting a business; providing of training in the field of baking and cooking and in the field of setting up, developing and exploiting a business; cooking instruction; educational services, namely, providing workshops, seminars, conferences, training and courses in the field of cooking; organisation of conferences, exhibitions and competitions, for entertainment, amusement or educational purposes whether or not online in the field of baking and cooking and in the field of setting up, developing and exploiting a business; organisation of workshops for cultural, recreational, educational or training purposes and seminars, whether or not online in the field of baking and cooking and in the field of setting up, developing and exploiting a business; arranging and conducting internships in the field of baking and cooking and in the field of setting up, developing and exploiting a business; apprenticeships and exchange programs for training and education purposes in the field of baking and cooking and in the field of setting up, developing and exploiting a business; the aforesaid services in particular to the benefit of disadvantaged and underprivileged persons and companies in the bakery, patisserie and chocolate sector; advice, consultancy and information relating to the aforesaid services |
| Description of Mark | The mark consists of the stylized red wording "BAKERYSCHOOL" below a red horizontal line forming a partial chef's hat outlined in red and a partial heart outlined in red. |
| Pseudo Mark | BAKERY SCHOOL |
| Goods and Services | Capital investment services; financing services and funding services, namely, money lending and providing financing to companies; charitable fundraising and financial sponsorship of bakery businesses; crowdfunding; venture capital services, namely, providing financing to emerging and start-up companies; charitable fundraising services; charitable foundation services, namely, providing financial assistance for programs and services of others; providing educational scholarships; the aforesaid services in particular to the benefit of teaching, education, employment and social, economic and ecological welfare and development of disadvantaged and underprivileged persons and companies in the bakery, patisserie and chocolate sector; advice, consultancy and information relating to the aforesaid services |
| Indication of Colors claimed | The color(s) red is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "BAKERY SCHOOL" |
| International Class | 036 - Insurance; financial affairs; monetary affairs; real estate affairs. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 21, 2022 |
| Primary Code | 036 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 21, 2022 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Bakery School Foundation, Private Stichting/Fondation priveé |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | BE |
| Party Name | Bakery School Foundation, Private Stichting/Fondation priveé |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | BE |
| Party Name | Bakery School Foundation, Private Stichting/Fondation priveé |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | BE |
| Event Date | Event Description |
| Thursday, October 20, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, October 21, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, October 25, 2022 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, June 20, 2023 | ASSIGNED TO EXAMINER |
| Friday, June 23, 2023 | NON-FINAL ACTION WRITTEN |
| Saturday, June 24, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, August 2, 2023 | REFUSAL PROCESSED BY MPU |
| Wednesday, August 2, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, August 21, 2023 | REFUSAL PROCESSED BY IB |
| Wednesday, September 6, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 6, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 6, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, October 13, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 1, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 1, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, November 1, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Tuesday, November 21, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 21, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, November 21, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 6, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 6, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Saturday, May 11, 2024 | GENERIC MADRID TRANSACTION SENT TO IB |
| Sunday, June 23, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Saturday, May 11, 2024 | GENERIC MADRID TRANSACTION CREATED |
| Monday, May 6, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |