BAKERY SHOPPE SELECTS Trademark
Trademark Overview
On Friday, April 4, 2003, a trademark application was filed for BAKERY SHOPPE SELECTS with the United States Patent and Trademark Office. The USPTO has given the BAKERY SHOPPE SELECTS trademark a serial number of 78233847. The federal status of this trademark filing is ABANDONED - EXPRESS as of Sunday, March 7, 2004. This trademark is owned by Sara Lee Bakery Group, Inc.. The BAKERY SHOPPE SELECTS trademark is filed in the Staple Food Products category with the following description:
bakery goods
General Information
| Serial Number | 78233847 |
| Word Mark | BAKERY SHOPPE SELECTS |
| Filing Date | Friday, April 4, 2003 |
| Status | 601 - ABANDONED - EXPRESS |
| Status Date | Sunday, March 7, 2004 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | bakery goods |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 9, 2003 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Sara Lee Bakery Group, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | St. Louis, MO 63105 |
Trademark Events
| Event Date | Event Description |
| Sunday, March 7, 2004 | ABANDONMENT - EXPRESS MAILED |
| Thursday, February 12, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 12, 2004 | PAPER RECEIVED |
| Monday, September 22, 2003 | NON-FINAL ACTION E-MAILED |
| Monday, September 22, 2003 | ASSIGNED TO EXAMINER |
