BAKERY PATISSERIE Trademark

Trademark Overview


On Wednesday, August 31, 2016, a trademark application was filed for BAKERY PATISSERIE with the United States Patent and Trademark Office. The USPTO has given the BAKERY PATISSERIE trademark a serial number of 79203077. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, February 23, 2024. This trademark is owned by "APOLLONION A.B.E.E.". The BAKERY PATISSERIE trademark is filed in the Staple Food Products category with the following description:

Baozi stuffed buns; unleavened bread; nut flours; wheat flour; corn flour; corn meal; maize flour; maize meal; marinades; almond paste; almond extracts for use as a food flavouring; starch for food; corn, milled; maize, milled; bread; flavourings, other than essential oils, for cakes; flavourings, other than essential oils, for beverages; food flavourings, other than essential oil; aromatic preparations used as flavourings for food; not medicinal food flavourings, namely, infused oils, not being essential oils; vanilla flavourings for culinary purposes; vanillin for use as a food flavouring; vanilla substitute; crushed oats; husked oats; oat flakes; groats for human food; oatmeal; malt extract for food for human consumption; cocoa beverages with milk; coffee beverages with milk; chocolate-based beverages with milk; cloves spice; frozen yoghurt confectionery ices; cake frosting and icing; gluten additives for culinary purposes, namely, food additives for non- industrial use; gluten addi...
bakery patisserie

General Information


Serial Number79203077
Word MarkBAKERY PATISSERIE
Filing DateWednesday, August 31, 2016
Status709 - CANCELLED - SECTION 71
Status DateFriday, February 23, 2024
Registration Number5258448
Registration DateTuesday, August 8, 2017
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 23, 2017

Trademark Statements


Goods and ServicesBaozi stuffed buns; unleavened bread; nut flours; wheat flour; corn flour; corn meal; maize flour; maize meal; marinades; almond paste; almond extracts for use as a food flavouring; starch for food; corn, milled; maize, milled; bread; flavourings, other than essential oils, for cakes; flavourings, other than essential oils, for beverages; food flavourings, other than essential oil; aromatic preparations used as flavourings for food; not medicinal food flavourings, namely, infused oils, not being essential oils; vanilla flavourings for culinary purposes; vanillin for use as a food flavouring; vanilla substitute; crushed oats; husked oats; oat flakes; groats for human food; oatmeal; malt extract for food for human consumption; cocoa beverages with milk; coffee beverages with milk; chocolate-based beverages with milk; cloves spice; frozen yoghurt confectionery ices; cake frosting and icing; gluten additives for culinary purposes, namely, food additives for non- industrial use; gluten additives for culinary purposes; candy; star anise spice; aniseed for use as a flavoring in food and drinks; natural sweeteners; confectionery ices, namely, sherbets and sorbets ices; corn flakes; maize flakes; preparations made from cereals, namely, cereal bars and cereal-based snack foods; cereal-based snack foods; sugar; confectionery, namely, pastilles; confectionery made of sugar; dough; pastry dough; cake dough; cake batter; baking powder; fermented paste for use as a seasoning; cinnamon power spice; coffee; coffee flavourings; unroasted coffee; ketchup sauce; cakes; couscous semolina; crackers; meat pies; starch- based thickeners for whipped cream; barley meal; linseed for human consumption; flaxseed for human consumption; yeast; mayonnaise; honey; muesli; mustard; biscuits; cookies; tomato sauce; ice cream; binding agents for ice cream edible ices; powders for making ice cream; pies; tea-based beverages; chocolate-based beverages; cocoa-based beverages; food leavening agents; petits fours cakes; cereal bars; rice pudding; sandwiches; cheeseburgers sandwiches; processed semolina; molasses for food; edible ices; soya flour; chocolate; pancakes; tarts; tea; iced tea; halvah; bread rolls; buns; savory sauces used as condiments
Description of MarkThe mark consists of two yellow concentric vertical oblong ovals each outlined in red with the stylized wording "BAKERY" in green at the top outer portion of the oval and "PATISSERIE" in green at the bottom of the outer portion of the oval and inside the inner portion of the oval at the top contains an image in green of a barrel, shovel, bucket, and sheaf of grain and at the bottom of the inner oval is a green stalk of wheat all on a yellow and light yellow brick background. The oval design appears on top of a green horizontal rectangle outlined in white and green, with a red rectangular banner outlined in yellow and green placed in the center of the oval, with stylized Greek lettering in yellow in the center of the banner.
Description of the Colors ClaimedI) The background font, the words "Bakery" and "Patisserie" and the two desingsin the center of the mark are in green; ii) the word "Apollonion" in Greek characters are in yellow; iii) a central part of the mark is in pale; iv) a part of the font and an outline are in orange.
Indication of Colors claimedThe color(s) green, yellow, light yellow, red, and white is/are claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "APOLLONION" and this has no meaning in a foreign language.
Translation of Words in MarkThe English translation of the word "PATISSERIE" in the mark is "pastry shop" or "pastry cook".
Disclaimer with Predetermined TextTHE IMAGE OF A STALK OR SHEAF OF GRAIN AND "BAKERY PATISSERIE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 23, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party Name"APOLLONION A.B.E.E."
Party Type30 - Original Registrant
Legal Entity Type33 - NOT AVAILABLE
AddressGR

Party Name"APOLLONION A.B.E.E."
Party Type20 - Owner at Publication
Legal Entity Type33 - NOT AVAILABLE
AddressGR

Party Name"APOLLONION A.B.E.E."
Party Type10 - Original Applicant
Legal Entity Type33 - NOT AVAILABLE
AddressGR

Trademark Events


Event DateEvent Description
Friday, February 23, 2024CANCELLED SECTION 71
Friday, December 22, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, November 30, 2017FINAL DISPOSITION NOTICE SENT TO IB
Thursday, November 30, 2017FINAL DISPOSITION PROCESSED
Wednesday, November 8, 2017FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, August 8, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, May 23, 2017PUBLISHED FOR OPPOSITION
Wednesday, May 3, 2017NOTICE OF PUBLICATION
Tuesday, April 18, 2017EXAMINERS AMENDMENT MAILED
Monday, April 17, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 17, 2017EXAMINER'S AMENDMENT ENTERED
Monday, April 17, 2017EXAMINERS AMENDMENT -WRITTEN
Monday, April 17, 2017EXAMINERS AMENDMENT MAILED
Friday, April 14, 2017EXAMINER'S AMENDMENT ENTERED
Friday, April 14, 2017EXAMINERS AMENDMENT -WRITTEN
Saturday, April 8, 2017REFUSAL PROCESSED BY IB
Monday, March 20, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, March 20, 2017REFUSAL PROCESSED BY MPU
Saturday, March 18, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, March 18, 2017APPLICATION FILING RECEIPT MAILED
Friday, March 17, 2017NON-FINAL ACTION WRITTEN
Tuesday, March 14, 2017ASSIGNED TO EXAMINER
Tuesday, March 14, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 9, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB