BAKERY PATISSERIE Trademark
Trademark Overview
On Wednesday, August 31, 2016, a trademark application was filed for BAKERY PATISSERIE with the United States Patent and Trademark Office. The USPTO has given the BAKERY PATISSERIE trademark a serial number of 79203077. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, February 23, 2024. This trademark is owned by "APOLLONION A.B.E.E.". The BAKERY PATISSERIE trademark is filed in the Staple Food Products category with the following description:
Baozi stuffed buns; unleavened bread; nut flours; wheat flour; corn flour; corn meal; maize flour; maize meal; marinades; almond paste; almond extracts for use as a food flavouring; starch for food; corn, milled; maize, milled; bread; flavourings, other than essential oils, for cakes; flavourings, other than essential oils, for beverages; food flavourings, other than essential oil; aromatic preparations used as flavourings for food; not medicinal food flavourings, namely, infused oils, not being essential oils; vanilla flavourings for culinary purposes; vanillin for use as a food flavouring; vanilla substitute; crushed oats; husked oats; oat flakes; groats for human food; oatmeal; malt extract for food for human consumption; cocoa beverages with milk; coffee beverages with milk; chocolate-based beverages with milk; cloves spice; frozen yoghurt confectionery ices; cake frosting and icing; gluten additives for culinary purposes, namely, food additives for non- industrial use; gluten addi...
General Information
| Serial Number | 79203077 |
| Word Mark | BAKERY PATISSERIE |
| Filing Date | Wednesday, August 31, 2016 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, February 23, 2024 |
| Registration Number | 5258448 |
| Registration Date | Tuesday, August 8, 2017 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 23, 2017 |
Trademark Statements
| Goods and Services | Baozi stuffed buns; unleavened bread; nut flours; wheat flour; corn flour; corn meal; maize flour; maize meal; marinades; almond paste; almond extracts for use as a food flavouring; starch for food; corn, milled; maize, milled; bread; flavourings, other than essential oils, for cakes; flavourings, other than essential oils, for beverages; food flavourings, other than essential oil; aromatic preparations used as flavourings for food; not medicinal food flavourings, namely, infused oils, not being essential oils; vanilla flavourings for culinary purposes; vanillin for use as a food flavouring; vanilla substitute; crushed oats; husked oats; oat flakes; groats for human food; oatmeal; malt extract for food for human consumption; cocoa beverages with milk; coffee beverages with milk; chocolate-based beverages with milk; cloves spice; frozen yoghurt confectionery ices; cake frosting and icing; gluten additives for culinary purposes, namely, food additives for non- industrial use; gluten additives for culinary purposes; candy; star anise spice; aniseed for use as a flavoring in food and drinks; natural sweeteners; confectionery ices, namely, sherbets and sorbets ices; corn flakes; maize flakes; preparations made from cereals, namely, cereal bars and cereal-based snack foods; cereal-based snack foods; sugar; confectionery, namely, pastilles; confectionery made of sugar; dough; pastry dough; cake dough; cake batter; baking powder; fermented paste for use as a seasoning; cinnamon power spice; coffee; coffee flavourings; unroasted coffee; ketchup sauce; cakes; couscous semolina; crackers; meat pies; starch- based thickeners for whipped cream; barley meal; linseed for human consumption; flaxseed for human consumption; yeast; mayonnaise; honey; muesli; mustard; biscuits; cookies; tomato sauce; ice cream; binding agents for ice cream edible ices; powders for making ice cream; pies; tea-based beverages; chocolate-based beverages; cocoa-based beverages; food leavening agents; petits fours cakes; cereal bars; rice pudding; sandwiches; cheeseburgers sandwiches; processed semolina; molasses for food; edible ices; soya flour; chocolate; pancakes; tarts; tea; iced tea; halvah; bread rolls; buns; savory sauces used as condiments |
| Description of Mark | The mark consists of two yellow concentric vertical oblong ovals each outlined in red with the stylized wording "BAKERY" in green at the top outer portion of the oval and "PATISSERIE" in green at the bottom of the outer portion of the oval and inside the inner portion of the oval at the top contains an image in green of a barrel, shovel, bucket, and sheaf of grain and at the bottom of the inner oval is a green stalk of wheat all on a yellow and light yellow brick background. The oval design appears on top of a green horizontal rectangle outlined in white and green, with a red rectangular banner outlined in yellow and green placed in the center of the oval, with stylized Greek lettering in yellow in the center of the banner. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "APOLLONION" and this has no meaning in a foreign language. |
| Description of the Colors Claimed | I) The background font, the words "Bakery" and "Patisserie" and the two desingsin the center of the mark are in green; ii) the word "Apollonion" in Greek characters are in yellow; iii) a central part of the mark is in pale; iv) a part of the font and an outline are in orange. |
| Indication of Colors claimed | The color(s) green, yellow, light yellow, red, and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of the word "PATISSERIE" in the mark is "pastry shop" or "pastry cook". |
| NOT AVAILABLE | THE IMAGE OF A STALK OR SHEAF OF GRAIN AND "BAKERY PATISSERIE" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, February 23, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | "APOLLONION A.B.E.E." |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | GR |
| Party Name | "APOLLONION A.B.E.E." |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | GR |
| Party Name | "APOLLONION A.B.E.E." |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | GR |
Trademark Events
| Event Date | Event Description |
| Thursday, March 9, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, March 14, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 14, 2017 | ASSIGNED TO EXAMINER |
| Friday, March 17, 2017 | NON-FINAL ACTION WRITTEN |
| Saturday, March 18, 2017 | APPLICATION FILING RECEIPT MAILED |
| Saturday, March 18, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, March 20, 2017 | REFUSAL PROCESSED BY MPU |
| Monday, March 20, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, April 8, 2017 | REFUSAL PROCESSED BY IB |
| Friday, April 14, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, April 14, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Monday, April 17, 2017 | EXAMINERS AMENDMENT MAILED |
| Monday, April 17, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, April 17, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Monday, April 17, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 18, 2017 | EXAMINERS AMENDMENT MAILED |
| Wednesday, May 3, 2017 | NOTICE OF PUBLICATION |
| Tuesday, May 23, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 8, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, November 8, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, November 30, 2017 | FINAL DISPOSITION PROCESSED |
| Thursday, November 30, 2017 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, December 22, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, February 23, 2024 | CANCELLED SECTION 71 |
| Thursday, October 24, 2024 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, November 15, 2024 | INVALIDATION PROCESSED |
| Friday, November 15, 2024 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
