| Serial Number | 86129219 |
| Word Mark | BAKERY ON MAIN |
| Filing Date | Tuesday, November 26, 2013 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Tuesday, March 10, 2020 |
| Registration Number | 4662109 |
| Registration Date | Tuesday, December 30, 2014 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 14, 2014 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BAKERY" AND "GOURMET NATURALS" |
| Description of Mark | The mark consists of the wording "BAKERY ON MAIN" in stylized upper case font contained within a banner beneath an arch. Contained within the arch is a stylized building with a brick façade, a striped awning, a door beneath the awning with a window on each side of the door, each window having a flower box and flowers, and a single window above the awning. A banner is included over the door which reads "BAKERY ON MAIN GOURMET NATURALS". |
| Goods and Services | Nut and dried fruit-based snack bars |
| Goods and Services | Granola; Granola-based snack bars; Granola-based snack bars also containing dried fruits and nuts; Ready-to-eat cereal-based snack bars; Ready-to-eat cereals; Instant oatmeal |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 7, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, September 1, 2012 |
| First Use In Commerce Date | Saturday, September 1, 2012 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 10, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, September 1, 2012 |
| First Use In Commerce Date | Saturday, September 1, 2012 |
| Party Name | Garden of Light, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | East Hartford, CT 06108 |
| Party Name | Garden of Light, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | East Hartford, CT 06108 |
| Party Name | Garden of Light, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | East Hartford, CT 06108 |
| Event Date | Event Description |
| Tuesday, March 10, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED |
| Tuesday, March 10, 2020 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, March 10, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, January 15, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, January 15, 2020 | TEAS SECTION 8 & 15 RECEIVED |
| Wednesday, January 8, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, January 8, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, December 30, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, May 18, 2015 | REVIEW OF CORRESPONDENCE COMPLETE - CERTIFICATE OF REG MAILED |
| Monday, May 18, 2015 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, May 6, 2015 | FAX RECEIVED |
| Tuesday, December 30, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 14, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 14, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 24, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 9, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, September 9, 2014 | ASSIGNED TO LIE |
| Tuesday, August 26, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, August 25, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Monday, August 25, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, August 25, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Monday, August 25, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, August 19, 2014 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, August 19, 2014 | FINAL REFUSAL E-MAILED |
| Tuesday, August 19, 2014 | FINAL REFUSAL WRITTEN |
| Thursday, August 7, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 6, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 6, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 12, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, March 12, 2014 | NON-FINAL ACTION E-MAILED |
| Wednesday, March 12, 2014 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 12, 2014 | ASSIGNED TO EXAMINER |
| Wednesday, December 11, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, December 10, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, November 29, 2013 | NEW APPLICATION ENTERED IN TRAM |