| Serial Number | 86110527 |
| Word Mark | BAKERY @ HOME |
| Filing Date | Tuesday, November 5, 2013 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, July 25, 2016 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 28, 2014 |
| Disclaimer with Predetermined Text | "BAKERY" |
| Goods and Services | Bakery products; bakery desserts; bread dough; flat bread dough; roll dough; pizza dough; biscuit dough; frozen dough for use for pizza, bread or other bread type products; frozen, fresh or packed bakery products, namely, rolls, pizza crusts, pizza, calzones, cream puffs, chocolate puffs, pies, petits fours, biscuits, cakes, cheesecakes, mousse cake, sponge cakes, angel food cakes, cookies, brownies, pastries, cinnamon rolls, donuts, buns, cupcakes, croissants, breads, flat breads, naans, bread sticks, scones, eclairs, pastries, puff pastries, bagels, pancakes, waffles, crepes, dumplings, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, tarts, tortes, english muffins, rusks, bear claws, rice cake, cake pops, ice-cream cakes, wafers, food bars, namely, cereal bars, cereal-based energy bars, and grain-based food bars also containing fruit and/or nuts, strudel, crackers, fruit cobblers, fruit and/or meat turnovers, pitas, tortillas, and muffins; mixes for making bakery products and mixes for making desserts in the nature of rolls, pizza crusts, pizza, calzones, cream puffs, chocolate puffs, pies, petits fours, biscuits, cakes, cheesecakes, mousse cake, sponge cakes, angel food cakes, cookies, brownies, pastries, cinnamon rolls, donuts, buns, cupcakes, croissants, breads, flat breads, naans, bread sticks, scones, eclairs, pastries, puff pastries, bagels, pancakes, waffles, crepes, dumplings, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, tarts, tortes, english muffins, rusks, bear claws, rice cake, cake pops, ice-cream cakes, wafers, food bars, namely, cereal bars, cereal-based energy bars, and grain-based food bars also containing fruit and/or nuts, strudel, crackers, fruit cobblers, fruit and/or meat turnovers, pitas, tortillas, and muffins; puddings; ice cream cake; ice cream cupcakes; frozen yogurt cakes |
| Pseudo Mark | BAKERY AT HOME |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 15, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Rich Products Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo, NY 14213 |
| Party Name | Rich Products Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo, NY 14213 |
| Event Date | Event Description |
| Monday, July 25, 2016 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, July 25, 2016 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, February 4, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, February 3, 2016 | EXTENSION 2 GRANTED |
| Friday, December 18, 2015 | EXTENSION 2 FILED |
| Tuesday, February 2, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, December 18, 2015 | TEAS EXTENSION RECEIVED |
| Tuesday, June 23, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, June 19, 2015 | EXTENSION 1 GRANTED |
| Friday, June 19, 2015 | EXTENSION 1 FILED |
| Friday, June 19, 2015 | TEAS EXTENSION RECEIVED |
| Tuesday, December 23, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 28, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 28, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 8, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 23, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, September 8, 2014 | ASSIGNED TO LIE |
| Monday, August 25, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, August 25, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Monday, August 25, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, August 25, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Monday, August 25, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, August 5, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 5, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 5, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 5, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, February 5, 2014 | NON-FINAL ACTION E-MAILED |
| Wednesday, February 5, 2014 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 29, 2014 | ASSIGNED TO EXAMINER |
| Saturday, November 16, 2013 | NOTICE OF PSEUDO MARK E-MAILED |
| Friday, November 15, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |