BAKERY FRESH PIE Trademark
Trademark Overview
On Tuesday, August 2, 2016, a trademark application was filed for BAKERY FRESH PIE with the United States Patent and Trademark Office. The USPTO has given the BAKERY FRESH PIE trademark a serial number of 87124178. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, January 12, 2018. This trademark is owned by Specialty Bakers LLC. The BAKERY FRESH PIE trademark is filed in the Staple Food Products category with the following description:
Bakery products; Bakery desserts; Pies
General Information
| Serial Number | 87124178 |
| Word Mark | BAKERY FRESH PIE |
| Filing Date | Tuesday, August 2, 2016 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, January 12, 2018 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the stylized word "BAKERY" above the stylized word "FRESH", set to the left of the stylized word "PIE", with one horizontal line extending from the right of the letter "B" in "Bakery" to the end of the letter "E" in "PIE" and another horizontal line extending from the right of the letter "F" in "FRESH" to the end of the letter "E" in "PIE". |
| Goods and Services | Bakery products; Bakery desserts; Pies |
| Section 2(f) Limitation Statement | BAKERY FRESH has become distinctive of the goods/services, as demonstrated by the attached evidence; BAKERY FRESH has become distinctive of the goods/services through the applicant's substantially exclusive and continuous use of the mark in commerce that the U.S. Congress may lawfully regulate for at least the five years immediately before the date of this statement. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 5, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, January 31, 2014 |
| First Use In Commerce Date | Friday, January 31, 2014 |
Trademark Owner History
| Party Name | Specialty Bakers LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Marysville, PA 17053 |
Trademark Events
| Event Date | Event Description |
| Friday, January 12, 2018 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Friday, January 12, 2018 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, June 16, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, June 16, 2017 | NON-FINAL ACTION E-MAILED |
| Friday, June 16, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 17, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 16, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 16, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, November 16, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, November 16, 2016 | NON-FINAL ACTION E-MAILED |
| Wednesday, November 16, 2016 | NON-FINAL ACTION WRITTEN |
| Monday, November 14, 2016 | ASSIGNED TO EXAMINER |
| Saturday, August 6, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, August 5, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, August 5, 2016 | NEW APPLICATION ENTERED IN TRAM |
