BAKERY DELUXE Trademark

Trademark Overview

On Thursday, June 2, 2005, a trademark application was filed for BAKERY DELUXE with the United States Patent and Trademark Office. The USPTO has given the BAKERY DELUXE trademark a serial number of 78642455. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, January 14, 2020. This trademark is owned by Fiera Foods Company. The BAKERY DELUXE trademark is filed in the Staple Food Products and Treatment & Processing of Materials Services categories with the following description:

Bakery products, namely, [ croissants, sweet breads, rolls, bagels, breads, eclairs, muffin mixes, ] pastry dough, [ cakes, cookies, ] danishes, [ muffins, ] squares[, ] * and * pastries [, and buns; pizza ]

Bakery services, namely, the manufacture of bakery products to order and/or specification of others for retail sale by others
bakery deluxe

General Information

Serial Number78642455
Word MarkBAKERY DELUXE
Filing DateThursday, June 2, 2005
Status800 - REGISTERED AND RENEWED
Status DateTuesday, January 14, 2020
Registration Number3631402
Registration DateTuesday, June 2, 2009
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 16, 2008

Trademark Statements

Disclaimer with Predetermined Text"BAKERY"
Goods and ServicesBakery products, namely, [ croissants, sweet breads, rolls, bagels, breads, eclairs, muffin mixes, ] pastry dough, [ cakes, cookies, ] danishes, [ muffins, ] squares[, ] * and * pastries [, and buns; pizza ]
Goods and ServicesBakery services, namely, the manufacture of bakery products to order and/or specification of others for retail sale by others

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 8, 2005
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateFriday, July 7, 2006
Primary Code040
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameFiera Foods Company
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressToronto M9M 2X5
CA
Party NameFiera Foods Company
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressToronto M9M 2X5
CA
Party NameFiera Foods Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressToronto M9M 2X5
CA

Trademark Events

Event DateEvent Description
Tuesday, January 14, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, January 14, 2020REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, January 14, 2020REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, January 11, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Saturday, January 11, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, January 11, 2020TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Thursday, July 11, 2019POST REGISTRATION ACTION MAILED - SEC. 8 & 9
Wednesday, July 10, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, June 3, 2019TEAS SECTION 8 & 9 RECEIVED
Wednesday, August 15, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, June 2, 2018COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, June 15, 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, June 15, 2015REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, June 15, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, May 28, 2015TEAS SECTION 8 & 15 RECEIVED
Monday, April 26, 2010TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 2, 2009REGISTERED-PRINCIPAL REGISTER
Monday, May 4, 2009TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, April 24, 2009TTAB RELEASE CASE TO TRADEMARKS
Friday, April 24, 2009OPPOSITION TERMINATED NO. 999999
Friday, April 24, 2009OPPOSITION DISMISSED NO. 999999
Wednesday, April 22, 2009TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, April 20, 2009TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, March 16, 2009OPPOSITION INSTITUTED NO. 999999
Thursday, October 16, 2008EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, September 16, 2008PUBLISHED FOR OPPOSITION
Wednesday, August 27, 2008NOTICE OF PUBLICATION
Wednesday, August 13, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, July 22, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 11, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 10, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 10, 2008TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, January 23, 2008NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, January 23, 2008LETTER OF SUSPENSION E-MAILED
Wednesday, January 23, 2008SUSPENSION LETTER WRITTEN
Wednesday, January 9, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 9, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 8, 2008TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, January 7, 2008NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Monday, January 7, 2008INQUIRY TO SUSPENSION E-MAILED
Monday, January 7, 2008SUSPENSION INQUIRY WRITTEN
Thursday, August 30, 2007LIE CHECKED SUSP - TO ATTY FOR ACTION
Thursday, February 15, 2007REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, February 15, 2007ASSIGNED TO LIE
Wednesday, August 2, 2006LETTER OF SUSPENSION E-MAILED
Wednesday, August 2, 2006SUSPENSION LETTER WRITTEN
Friday, July 7, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 15, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 15, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 26, 2005NON-FINAL ACTION E-MAILED
Monday, December 26, 2005NON-FINAL ACTION WRITTEN
Thursday, December 22, 2005ASSIGNED TO EXAMINER
Wednesday, June 8, 2005NEW APPLICATION ENTERED IN TRAM

Related Keywords

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