BAKERY DATE DEVELOPMENT AND TRAINING EVALUATION Trademark
Trademark Overview
On Wednesday, April 3, 1991, a trademark application was filed for BAKERY DATE DEVELOPMENT AND TRAINING EVALUATION with the United States Patent and Trademark Office. The USPTO has given the BAKERY DATE DEVELOPMENT AND TRAINING EVALUATION trademark a serial number of 74153489. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, May 19, 1992. This trademark is owned by Jonessco Enterprises. The BAKERY DATE DEVELOPMENT AND TRAINING EVALUATION trademark is filed in the Education & Entertainment Services category with the following description:
supermarket foodservice training program
General Information
Serial Number | 74153489 |
Word Mark | BAKERY DATE DEVELOPMENT AND TRAINING EVALUATION |
Filing Date | Wednesday, April 3, 1991 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, May 19, 1992 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | supermarket foodservice training program |
Classification Information
International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
US Class Codes | 107 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 041 |
First Use Anywhere Date | Sunday, March 1, 1987 |
First Use In Commerce Date | Sunday, March 1, 1987 |
Trademark Owner History
Party Name | Jonessco Enterprises |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Plano, TX 75075 |
Trademark Events
Event Date | Event Description |
Tuesday, May 19, 1992 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, September 13, 1991 | NON-FINAL ACTION MAILED |
Wednesday, July 24, 1991 | ASSIGNED TO EXAMINER |