BAKERY BLEND Trademark

Trademark Overview

On Wednesday, January 30, 2019, a trademark application was filed for BAKERY BLEND with the United States Patent and Trademark Office. The USPTO has given the BAKERY BLEND trademark a serial number of 88282523. The federal status of this trademark filing is REGISTERED as of Tuesday, February 11, 2020. This trademark is owned by JBR, Inc.. The BAKERY BLEND trademark is filed in the Staple Food Products category with the following description:

Coffee
bakery blend

General Information

Serial Number88282523
Word MarkBAKERY BLEND
Filing DateWednesday, January 30, 2019
Status700 - REGISTERED
Status DateTuesday, February 11, 2020
Registration Number5986018
Registration DateTuesday, February 11, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 4, 2019

Trademark Statements

Disclaimer with Predetermined Text"BLEND"
Goods and ServicesCoffee

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 22, 2019
Primary Code030
First Use Anywhere DateMonday, September 23, 2019
First Use In Commerce DateMonday, September 23, 2019

Trademark Owner History

Party NameJBR, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLincoln, CA 95648
Party NameJBR, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLincoln, CA 95648
Party NameJBR, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLincoln, CA 95648

Trademark Events

Event DateEvent Description
Tuesday, February 11, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, January 7, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, January 6, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, January 6, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 6, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 3, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 23, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, December 23, 2019NON-FINAL ACTION E-MAILED
Monday, December 23, 2019SU - NON-FINAL ACTION - WRITTEN
Friday, December 20, 2019STATEMENT OF USE PROCESSING COMPLETE
Thursday, December 12, 2019USE AMENDMENT FILED
Friday, December 20, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, December 12, 2019TEAS STATEMENT OF USE RECEIVED
Tuesday, July 30, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 4, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 4, 2019PUBLISHED FOR OPPOSITION
Wednesday, May 15, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, April 26, 2019ASSIGNED TO LIE
Friday, April 12, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 12, 2019EXAMINER'S AMENDMENT ENTERED
Friday, April 12, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, April 12, 2019EXAMINERS AMENDMENT E-MAILED
Friday, April 12, 2019EXAMINERS AMENDMENT -WRITTEN
Thursday, April 11, 2019ASSIGNED TO EXAMINER
Friday, February 22, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, February 2, 2019NEW APPLICATION ENTERED IN TRAM

Related Keywords

blend bakery coffee