BAKERY BISTROT SPOTO LA TUA VOGLIA DI PANE Trademark
Trademark Overview
On Wednesday, July 31, 2024, a trademark application was filed for BAKERY BISTROT SPOTO LA TUA VOGLIA DI PANE with the United States Patent and Trademark Office. The USPTO has given the BAKERY BISTROT SPOTO LA TUA VOGLIA DI PANE trademark a serial number of 79418121. The federal status of this trademark filing is NEW APPLICATION - ASSIGNED TO EXAMINER as of Saturday, March 1, 2025. This trademark is owned by SPOTO Alessandro. The BAKERY BISTROT SPOTO LA TUA VOGLIA DI PANE trademark is filed in the Staple Food Products category with the following description:
Bread; pastries; confectionery.
General Information
| Serial Number | 79418121 |
| Word Mark | BAKERY BISTROT SPOTO LA TUA VOGLIA DI PANE |
| Filing Date | Wednesday, July 31, 2024 |
| Status | 638 - NEW APPLICATION - ASSIGNED TO EXAMINER |
| Status Date | Saturday, March 1, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Bread; pastries; confectionery. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 27, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | SPOTO Alessandro |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 98 - Unknown |
| Address | IT |
Trademark Events
| Event Date | Event Description |
| Thursday, February 27, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, February 28, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 28, 2025 | APPLICATION FILING RECEIPT MAILED |
| Saturday, March 1, 2025 | ASSIGNED TO EXAMINER |
