BAKERY 2 Trademark

Trademark Overview

On Friday, October 23, 2020, a trademark application was filed for BAKERY 2 with the United States Patent and Trademark Office. The USPTO has given the BAKERY 2 trademark a serial number of 90274765. The federal status of this trademark filing is REGISTERED as of Tuesday, June 10, 2025. This trademark is owned by 2168587 Ontario Ltd.. The BAKERY 2 trademark is filed in the Treatment & Processing of Materials Services and Staple Food Products categories with the following description:

Bakery products, namely, bagels, breads, cakes, cookies, croissants, danishes, muffins, eclairs, squares, pastries, buns, muffin mixes, and pastry dough

Bakery services, namely, the manufacture of bakery products for retail sale by others
bakery 2

General Information

Serial Number90274765
Word MarkBAKERY 2
Filing DateFriday, October 23, 2020
Status700 - REGISTERED
Status DateTuesday, June 10, 2025
Registration Number7821568
Registration DateTuesday, June 10, 2025
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 22, 2025

Trademark Statements

Goods and ServicesBakery products, namely, bagels, breads, cakes, cookies, croissants, danishes, muffins, eclairs, squares, pastries, buns, muffin mixes, and pastry dough
Goods and ServicesBakery services, namely, the manufacture of bakery products for retail sale by others
Description of MarkThe mark consists of the word "Bakery" with a superscript "2" on the "y" and an image of grain inside a box to the left of the "B".
Pseudo MarkBAKERY TWO
NOT AVAILABLE"BAKERY"

Classification Information

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateSaturday, December 12, 2020
Primary Code040
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, December 12, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party Name2168587 Ontario Ltd.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressDownsview M3J2N7
CA
Party Name2168587 Ontario Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressDownsview M3J2N7
CA
Party Name2168587 Ontario Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressDownsview M3J2N7
CA

Trademark Events

Event DateEvent Description
Tuesday, October 27, 2020NEW APPLICATION ENTERED
Saturday, December 12, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, December 15, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, March 24, 2021ASSIGNED TO EXAMINER
Thursday, September 23, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, September 23, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, September 23, 2021TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Thursday, September 23, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, September 28, 2021TEAS VOLUNTARY AMENDMENT RECEIVED
Wednesday, September 29, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 29, 2021NON-FINAL ACTION WRITTEN
Monday, March 29, 2021NON-FINAL ACTION E-MAILED
Monday, March 29, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, September 29, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 30, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 28, 2021LETTER OF SUSPENSION E-MAILED
Thursday, October 28, 2021NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, June 1, 2022SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Friday, July 8, 2022REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, October 27, 2023REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, March 27, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, March 27, 2024TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Wednesday, March 27, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, October 28, 2021SUSPENSION LETTER WRITTEN
Wednesday, June 22, 2022SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Thursday, January 12, 2023REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Saturday, July 29, 2023SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Monday, April 1, 2024TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, May 1, 2024SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Saturday, June 1, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 27, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, June 19, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 9, 2024PUBLISHED FOR OPPOSITION
Tuesday, July 9, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Monday, March 3, 2025SOU EXTENSION 1 FILED
Tuesday, March 4, 2025SOU EXTENSION 1 GRANTED
Monday, March 24, 2025NOTICE OF ALLOWANCE CANCELLED
Monday, March 24, 2025PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, March 24, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 24, 2025CASE RETURNED TO EXAMINATION
Wednesday, April 16, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 22, 2025PUBLISHED FOR OPPOSITION
Tuesday, September 3, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, March 3, 2025SOU TEAS EXTENSION RECEIVED
Tuesday, March 4, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, April 22, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 10, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, June 10, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED

Related Keywords

bakery namely products pastry mixes muffin dough manufacture others sale