BAKERSFIELD Trademark

Trademark Overview


On Thursday, December 8, 2016, a trademark application was filed for BAKERSFIELD with the United States Patent and Trademark Office. The USPTO has given the BAKERSFIELD trademark a serial number of 87261710. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Tuesday, November 28, 2023. The BAKERSFIELD trademark is filed in the Staple Food Products category with the following description:

Extracts used as food flavoring; [ flavor-coated popped popcorn; flavored and sweetened gelatins; ] flavored ices; [ flavored salt; ] flavored sugar; flavorings for beverages, other than essential oils; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; flavourings for cakes other than essential oils; flavourings of lemons, other than essential oils, for food or beverages; [ flavourings of tea, other than essential oils, ] for food or beverages; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for foods; flavourings, other than essential oils, for soups; [ aniseed for use as a flavoring in food and drinks; candy containing alcoholic beverage content and flavor; ] concentrates used in the preparation of flavoring syrups for shaved ice confections; cooking powder, namely, [ bacon-flavored seasoning powder; ] extracts used as food flavoring; food flavorings being non-essential oils; food fla...
bakersfield

General Information


Serial Number87261710
Word MarkBAKERSFIELD
Filing DateThursday, December 8, 2016
Status701 - SECTION 8 - ACCEPTED
Status DateTuesday, November 28, 2023
Registration Number5272888
Registration DateTuesday, August 22, 2017
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 18, 2017

Trademark Statements


Goods and ServicesExtracts used as food flavoring; [ flavor-coated popped popcorn; flavored and sweetened gelatins; ] flavored ices; [ flavored salt; ] flavored sugar; flavorings for beverages, other than essential oils; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; flavourings for cakes other than essential oils; flavourings of lemons, other than essential oils, for food or beverages; [ flavourings of tea, other than essential oils, ] for food or beverages; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for foods; flavourings, other than essential oils, for soups; [ aniseed for use as a flavoring in food and drinks; candy containing alcoholic beverage content and flavor; ] concentrates used in the preparation of flavoring syrups for shaved ice confections; cooking powder, namely, [ bacon-flavored seasoning powder; ] extracts used as food flavoring; food flavorings being non-essential oils; food flavorings, namely, [ infused oils, not being essential oils; ] food flavourings, other than essential oils; [ frozen desserts consisting of flavored ice blocks with toppings; ] fruit flavourings for food or beverages, except essences; [ herbal flavourings, other than essential oils, ] for making beverages; hop extracts used as flavoring for foods and beverages; hop extracts used as flavoring for foods and beverages; [ malt extracts used as flavorings for food and beverages; malt extracts used as flavorings for food and beverages; ] monosodium glutamate used as a flavor enhancer for food; [ processed ginseng used as an herb, ] spice or flavoring for food or beverages; [ scented water for flavoring beverages; tea extracts; tea-based beverages with fruit flavoring; ] vanilla extract; vanilla flavorings for culinary purposes; vanilla flavorings for food or beverages; vanilla flavourings for culinary purposes; vanillin for use as a food flavoring; yeast, baking powder and food flavourings, other than essential oils

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 13, 2016
Primary Code030
First Use Anywhere DateFriday, October 7, 2016
First Use In Commerce DateFriday, February 10, 2017

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressZAPOPAN 00000
MX

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressZAPOPAN 00000
MX

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressZAPOPAN
MX

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressZAPOPAN
MX

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressZAPOPAN
MX

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressZAPOPAN
MX

Trademark Events


Event DateEvent Description
Tuesday, November 28, 2023NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Tuesday, November 28, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED
Tuesday, November 28, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, August 18, 2023TEAS SECTION 8 RECEIVED
Monday, August 22, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, August 22, 2017REGISTERED-PRINCIPAL REGISTER
Thursday, July 20, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, July 19, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, July 14, 2017STATEMENT OF USE PROCESSING COMPLETE
Wednesday, June 14, 2017USE AMENDMENT FILED
Tuesday, July 11, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, June 14, 2017TEAS STATEMENT OF USE RECEIVED
Tuesday, June 13, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 18, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 18, 2017PUBLISHED FOR OPPOSITION
Wednesday, March 29, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, March 15, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Sunday, March 12, 2017ASSIGNED TO EXAMINER
Tuesday, December 13, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, December 12, 2016NEW APPLICATION ENTERED