BAKERS TEX Trademark

Trademark Overview


On Wednesday, March 18, 1998, a trademark application was filed for BAKERS TEX with the United States Patent and Trademark Office. The USPTO has given the BAKERS TEX trademark a serial number of 75452296. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, July 29, 2006. This trademark is owned by Ingredient Supply, L.L.C.. The BAKERS TEX trademark is filed in the Meat & Processed Food Products category with the following description:

Liquid and frozen eggs
bakers tex

General Information


Serial Number75452296
Word MarkBAKERS TEX
Filing DateWednesday, March 18, 1998
Status710 - CANCELLED - SECTION 8
Status DateSaturday, July 29, 2006
Registration Number2289586
Registration DateTuesday, October 26, 1999
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 10, 1998

Trademark Statements


Goods and ServicesLiquid and frozen eggs

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, July 29, 2006
Primary Code029
First Use Anywhere DateWednesday, October 28, 1998
First Use In Commerce DateWednesday, October 28, 1998

Trademark Owner History


Party NameIngredient Supply, L.L.C.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressCokato, MN 55321

Party NameIngredient Supply, L.L.C.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressCokato, MN 55321

Party NameIngredient Supply, L.L.C.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCokato, MN 55321

Trademark Events


Event DateEvent Description
Saturday, July 29, 2006CANCELLED SEC. 8 (6-YR)
Monday, June 19, 2006CASE FILE IN TICRS
Tuesday, October 26, 1999REGISTERED-PRINCIPAL REGISTER
Thursday, September 2, 1999ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, August 31, 1999ASSIGNED TO EXAMINER
Friday, August 27, 1999STATEMENT OF USE PROCESSING COMPLETE
Friday, July 30, 1999USE AMENDMENT FILED
Tuesday, February 2, 1999NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 10, 1998PUBLISHED FOR OPPOSITION
Friday, October 9, 1998NOTICE OF PUBLICATION
Friday, August 21, 1998APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, August 11, 1998EXAMINER'S AMENDMENT MAILED
Monday, August 3, 1998EXAMINER'S AMENDMENT MAILED
Wednesday, July 22, 1998ASSIGNED TO EXAMINER

Related Keywords


bakers eggs frozen liquid