BAKER'S SOURCE Trademark

Trademark Overview

On Thursday, June 22, 2017, a trademark application was filed for BAKER'S SOURCE with the United States Patent and Trademark Office. The USPTO has given the BAKER'S SOURCE trademark a serial number of 87501587. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Tuesday, September 30, 2025. This trademark is owned by Sysco Corporation. The BAKER'S SOURCE trademark is filed in the Staple Food Products category with the following description:

Sugar; bakery goods; bakery desserts; dry mixes for making bakery goods; bases used to make doughs; concentrates used to make doughs; frozen bakery doughs for puff pastry; danish pastry; croissants; cookies; muffins; cakes; bread; rolls; pizza crusts; biscuits; brownies; pre-formed frozen bakery goods, namely, danish pastries, strudels, sopapillas, muffins, cakes, bread, bread rolls, crepes, cinnamon rolls, creme horns, turnovers and eclairs; english muffins; cupcakes; petit fours; cake; chocolate truffles; cheesecake; sandwich wraps made of flour and corn; pitas; naan; extracts for use as a food flavoring
baker's source

General Information

Serial Number87501587
Word MarkBAKER'S SOURCE
Filing DateThursday, June 22, 2017
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateTuesday, September 30, 2025
Registration Number5967869
Registration DateTuesday, January 21, 2020
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 3, 2017

Trademark Statements

Goods and ServicesSugar; bakery goods; bakery desserts; dry mixes for making bakery goods; bases used to make doughs; concentrates used to make doughs; frozen bakery doughs for puff pastry; danish pastry; croissants; cookies; muffins; cakes; bread; rolls; pizza crusts; biscuits; brownies; pre-formed frozen bakery goods, namely, danish pastries, strudels, sopapillas, muffins, cakes, bread, bread rolls, crepes, cinnamon rolls, creme horns, turnovers and eclairs; english muffins; cupcakes; petit fours; cake; chocolate truffles; cheesecake; sandwich wraps made of flour and corn; pitas; naan; extracts for use as a food flavoring
Description of MarkThe mark consists of a stylized version of the word "BAKER'S" with a rolling pin forming part of the letter "B" above the word "SOURCE".
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"BAKER'S"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 29, 2017
Primary Code030
First Use Anywhere DateSunday, July 1, 2018
First Use In Commerce DateSunday, July 1, 2018

Trademark Owner History

Party NameSysco Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHouston, TX 77077
Party NameSysco Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHouston, TX 77077
Party NameSysco Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHouston, TX 77077

Trademark Events

Event DateEvent Description
Monday, June 26, 2017NEW APPLICATION ENTERED
Thursday, June 29, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, October 3, 2017PUBLISHED FOR OPPOSITION
Friday, June 30, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, August 4, 2017ASSIGNED TO EXAMINER
Wednesday, August 9, 2017EXAMINERS AMENDMENT E-MAILED
Wednesday, August 9, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, August 9, 2017EXAMINERS AMENDMENT -WRITTEN
Wednesday, August 9, 2017EXAMINER'S AMENDMENT ENTERED
Wednesday, August 9, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 25, 2017ASSIGNED TO LIE
Wednesday, September 13, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, November 30, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, October 3, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 28, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 29, 2018SOU TEAS EXTENSION RECEIVED
Tuesday, May 29, 2018SOU EXTENSION 1 FILED
Tuesday, May 29, 2018SOU EXTENSION 1 GRANTED
Thursday, May 31, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, November 28, 2018SOU TEAS EXTENSION RECEIVED
Wednesday, November 28, 2018SOU EXTENSION 2 FILED
Wednesday, November 28, 2018SOU EXTENSION 2 GRANTED
Wednesday, November 27, 2019TEAS STATEMENT OF USE RECEIVED
Thursday, December 19, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, December 20, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, May 28, 2019SOU TEAS EXTENSION RECEIVED
Tuesday, May 28, 2019SOU EXTENSION 3 FILED
Tuesday, May 28, 2019SOU EXTENSION 3 GRANTED
Thursday, May 30, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, November 27, 2019USE AMENDMENT FILED
Thursday, December 5, 2019STATEMENT OF USE PROCESSING COMPLETE
Thursday, December 5, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, September 30, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, September 30, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, September 30, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, January 21, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, January 21, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, May 21, 2025TEAS SECTION 8 & 15 RECEIVED

Related Keywords

source baker bakery bread muffins doughs rolls goods frozen pastry danish used