BAKER'S SOURCE Trademark

Trademark Overview

On Thursday, June 22, 2017, a trademark application was filed for BAKER'S SOURCE with the United States Patent and Trademark Office. The USPTO has given the BAKER'S SOURCE trademark a serial number of 87501581. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 29, 2020. This trademark is owned by Sysco Corporation. The BAKER'S SOURCE trademark is filed in the Meat & Processed Food Products category with the following description:

Fruit-based fillings for bakery products
baker's source

General Information

Serial Number87501581
Word MarkBAKER'S SOURCE
Filing DateThursday, June 22, 2017
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, June 29, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 3, 2017

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"BAKER'S"
Description of MarkThe mark consists of a stylized version of the word "BAKER'S" with a rolling pin forming part of the letter "B" above the word "SOURCE".
Goods and ServicesFruit-based fillings for bakery products

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 29, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSysco Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHouston, TX 77077
Party NameSysco Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHouston, TX 77077

Trademark Events

Event DateEvent Description
Monday, June 29, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, June 29, 2020ABANDONMENT - NO USE STATEMENT FILED
Tuesday, December 3, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, November 29, 2019EXTENSION 4 GRANTED
Friday, November 29, 2019EXTENSION 4 FILED
Friday, November 29, 2019TEAS EXTENSION RECEIVED
Thursday, May 30, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 28, 2019EXTENSION 3 GRANTED
Tuesday, May 28, 2019EXTENSION 3 FILED
Tuesday, May 28, 2019TEAS EXTENSION RECEIVED
Friday, November 30, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, November 28, 2018EXTENSION 2 GRANTED
Wednesday, November 28, 2018EXTENSION 2 FILED
Wednesday, November 28, 2018TEAS EXTENSION RECEIVED
Thursday, May 31, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 29, 2018EXTENSION 1 GRANTED
Tuesday, May 29, 2018EXTENSION 1 FILED
Tuesday, May 29, 2018TEAS EXTENSION RECEIVED
Tuesday, November 28, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 3, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 3, 2017PUBLISHED FOR OPPOSITION
Wednesday, September 13, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, August 25, 2017ASSIGNED TO LIE
Wednesday, August 9, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 9, 2017EXAMINER'S AMENDMENT ENTERED
Wednesday, August 9, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, August 9, 2017EXAMINERS AMENDMENT E-MAILED
Wednesday, August 9, 2017EXAMINERS AMENDMENT -WRITTEN
Friday, August 4, 2017ASSIGNED TO EXAMINER
Friday, June 30, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, June 29, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, June 26, 2017NEW APPLICATION ENTERED IN TRAM

Related Keywords

source baker products bakery fillings based fruit