BAKER'S SOURCE Trademark

Trademark Overview


On Thursday, June 22, 2017, a trademark application was filed for BAKER'S SOURCE with the United States Patent and Trademark Office. The USPTO has given the BAKER'S SOURCE trademark a serial number of 87501576. The federal status of this trademark filing is REGISTERED as of Tuesday, January 21, 2020. This trademark is owned by Sysco Corporation. The BAKER'S SOURCE trademark is filed in the Staple Food Products category with the following description:

Sugar; bakery goods; bakery desserts; dry mixes for making bakery goods; bases used to make doughs; concentrates used to make doughs; frozen bakery doughs for puff pastry; danish pastry; croissants; cookies; muffins; cakes; bread; rolls; pizza crusts; biscuits; brownies; pre-formed frozen bakery goods, namely, danish pastries, strudels, sopapillas, muffins, cakes, bread, bread rolls, crepes, cinnamon rolls, creme horns, turnovers and eclairs; english muffins; cupcakes; petit fours; cake; chocolate truffles; cheesecake; sandwich wraps made of flour and corn; pitas; naan; extracts for use as a food flavoring
baker's source

General Information


Serial Number87501576
Word MarkBAKER'S SOURCE
Filing DateThursday, June 22, 2017
Status700 - REGISTERED
Status DateTuesday, January 21, 2020
Registration Number5967868
Registration DateTuesday, January 21, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 3, 2017

Trademark Statements


Disclaimer with Predetermined Text"BAKER'S"
Goods and ServicesSugar; bakery goods; bakery desserts; dry mixes for making bakery goods; bases used to make doughs; concentrates used to make doughs; frozen bakery doughs for puff pastry; danish pastry; croissants; cookies; muffins; cakes; bread; rolls; pizza crusts; biscuits; brownies; pre-formed frozen bakery goods, namely, danish pastries, strudels, sopapillas, muffins, cakes, bread, bread rolls, crepes, cinnamon rolls, creme horns, turnovers and eclairs; english muffins; cupcakes; petit fours; cake; chocolate truffles; cheesecake; sandwich wraps made of flour and corn; pitas; naan; extracts for use as a food flavoring

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 29, 2017
Primary Code030
First Use Anywhere DateSunday, July 1, 2018
First Use In Commerce DateSunday, July 1, 2018

Trademark Owner History


Party NameSysco Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHouston, TX 77077

Party NameSysco Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHouston, TX 77077

Party NameSysco Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHouston, TX 77077

Trademark Events


Event DateEvent Description
Tuesday, January 21, 2020REGISTERED-PRINCIPAL REGISTER
Friday, December 20, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, December 19, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, December 5, 2019STATEMENT OF USE PROCESSING COMPLETE
Wednesday, November 27, 2019USE AMENDMENT FILED
Thursday, December 5, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, November 27, 2019TEAS STATEMENT OF USE RECEIVED
Thursday, May 30, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 28, 2019EXTENSION 3 GRANTED
Tuesday, May 28, 2019EXTENSION 3 FILED
Tuesday, May 28, 2019TEAS EXTENSION RECEIVED
Friday, November 30, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, November 28, 2018EXTENSION 2 GRANTED
Wednesday, November 28, 2018EXTENSION 2 FILED
Wednesday, November 28, 2018TEAS EXTENSION RECEIVED
Thursday, May 31, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 29, 2018EXTENSION 1 GRANTED
Tuesday, May 29, 2018EXTENSION 1 FILED
Tuesday, May 29, 2018TEAS EXTENSION RECEIVED
Tuesday, November 28, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 3, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 3, 2017PUBLISHED FOR OPPOSITION
Wednesday, September 13, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, August 25, 2017ASSIGNED TO LIE
Wednesday, August 9, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 9, 2017EXAMINER'S AMENDMENT ENTERED
Wednesday, August 9, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, August 9, 2017EXAMINERS AMENDMENT E-MAILED
Wednesday, August 9, 2017EXAMINERS AMENDMENT -WRITTEN
Friday, August 4, 2017ASSIGNED TO EXAMINER
Thursday, June 29, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, June 26, 2017NEW APPLICATION ENTERED IN TRAM