Serial Number | 87501576 |
Word Mark | BAKER'S SOURCE |
Filing Date | Thursday, June 22, 2017 |
Status | 700 - REGISTERED |
Status Date | Tuesday, January 21, 2020 |
Registration Number | 5967868 |
Registration Date | Tuesday, January 21, 2020 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, October 3, 2017 |
Disclaimer with Predetermined Text | "BAKER'S" |
Goods and Services | Sugar; bakery goods; bakery desserts; dry mixes for making bakery goods; bases used to make doughs; concentrates used to make doughs; frozen bakery doughs for puff pastry; danish pastry; croissants; cookies; muffins; cakes; bread; rolls; pizza crusts; biscuits; brownies; pre-formed frozen bakery goods, namely, danish pastries, strudels, sopapillas, muffins, cakes, bread, bread rolls, crepes, cinnamon rolls, creme horns, turnovers and eclairs; english muffins; cupcakes; petit fours; cake; chocolate truffles; cheesecake; sandwich wraps made of flour and corn; pitas; naan; extracts for use as a food flavoring |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, June 29, 2017 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, July 1, 2018 |
First Use In Commerce Date | Sunday, July 1, 2018 |
Party Name | Sysco Corporation |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Houston, TX 77077 |
Party Name | Sysco Corporation |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Houston, TX 77077 |
Party Name | Sysco Corporation |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Houston, TX 77077 |
Event Date | Event Description |
Tuesday, January 21, 2020 | REGISTERED-PRINCIPAL REGISTER |
Friday, December 20, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Thursday, December 19, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Thursday, December 5, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
Wednesday, November 27, 2019 | USE AMENDMENT FILED |
Thursday, December 5, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, November 27, 2019 | TEAS STATEMENT OF USE RECEIVED |
Thursday, May 30, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, May 28, 2019 | EXTENSION 3 GRANTED |
Tuesday, May 28, 2019 | EXTENSION 3 FILED |
Tuesday, May 28, 2019 | TEAS EXTENSION RECEIVED |
Friday, November 30, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, November 28, 2018 | EXTENSION 2 GRANTED |
Wednesday, November 28, 2018 | EXTENSION 2 FILED |
Wednesday, November 28, 2018 | TEAS EXTENSION RECEIVED |
Thursday, May 31, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, May 29, 2018 | EXTENSION 1 GRANTED |
Tuesday, May 29, 2018 | EXTENSION 1 FILED |
Tuesday, May 29, 2018 | TEAS EXTENSION RECEIVED |
Tuesday, November 28, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, October 3, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 3, 2017 | PUBLISHED FOR OPPOSITION |
Wednesday, September 13, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, August 25, 2017 | ASSIGNED TO LIE |
Wednesday, August 9, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, August 9, 2017 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, August 9, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, August 9, 2017 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, August 9, 2017 | EXAMINERS AMENDMENT -WRITTEN |
Friday, August 4, 2017 | ASSIGNED TO EXAMINER |
Thursday, June 29, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, June 26, 2017 | NEW APPLICATION ENTERED IN TRAM |