BAKER'S SOURCE Trademark

Trademark Overview

On Thursday, June 22, 2017, a trademark application was filed for BAKER'S SOURCE with the United States Patent and Trademark Office. The USPTO has given the BAKER'S SOURCE trademark a serial number of 87501571. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 29, 2020. This trademark is owned by Sysco Corporation. The BAKER'S SOURCE trademark is filed in the Meat & Processed Food Products category with the following description:

fruit-based fillings for bakery products
baker's source

General Information

Serial Number87501571
Word MarkBAKER'S SOURCE
Filing DateThursday, June 22, 2017
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, June 29, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 3, 2017

Trademark Statements

Disclaimer with Predetermined Text"BAKER'S"
Goods and Servicesfruit-based fillings for bakery products

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 29, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSysco Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHouston, TX 77077
Party NameSysco Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHouston, TX 77077

Trademark Events

Event DateEvent Description
Monday, June 29, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, June 29, 2020ABANDONMENT - NO USE STATEMENT FILED
Tuesday, December 3, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, November 29, 2019EXTENSION 4 GRANTED
Friday, November 29, 2019EXTENSION 4 FILED
Friday, November 29, 2019TEAS EXTENSION RECEIVED
Thursday, May 30, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 28, 2019EXTENSION 3 GRANTED
Tuesday, May 28, 2019EXTENSION 3 FILED
Tuesday, May 28, 2019TEAS EXTENSION RECEIVED
Friday, November 30, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, November 28, 2018EXTENSION 2 GRANTED
Wednesday, November 28, 2018EXTENSION 2 FILED
Wednesday, November 28, 2018TEAS EXTENSION RECEIVED
Thursday, May 31, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 29, 2018EXTENSION 1 GRANTED
Tuesday, May 29, 2018EXTENSION 1 FILED
Tuesday, May 29, 2018TEAS EXTENSION RECEIVED
Tuesday, November 28, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 3, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 3, 2017PUBLISHED FOR OPPOSITION
Wednesday, September 13, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, August 25, 2017ASSIGNED TO LIE
Wednesday, August 9, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 9, 2017EXAMINER'S AMENDMENT ENTERED
Wednesday, August 9, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, August 9, 2017EXAMINERS AMENDMENT E-MAILED
Wednesday, August 9, 2017EXAMINERS AMENDMENT -WRITTEN
Friday, August 4, 2017ASSIGNED TO EXAMINER
Thursday, June 29, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, June 26, 2017NEW APPLICATION ENTERED IN TRAM

Related Keywords

source baker products bakery fillings based fruit