BAKERS ROCK Trademark

Trademark Overview


On Friday, March 17, 2023, a trademark application was filed for BAKERS ROCK with the United States Patent and Trademark Office. The USPTO has given the BAKERS ROCK trademark a serial number of 97843870. The federal status of this trademark filing is REGISTERED as of Tuesday, April 9, 2024. This trademark is owned by SHANGHAI QIANGAN FOODSERVICE EQUIPMENT CO., LTD. The BAKERS ROCK trademark is filed in the Environmental Control Instrument Products category with the following description:

Kilns; Baking ovens; Commercial and industrial cookware, namely, gas and electric boilers, gas and electric broilers, gas and electric roasters, gas and electric braising pans; Commercial cooking ovens; Commercial refrigerators and freezers and replacement parts and fittings therefor; Dough proofing and retarding units, namely, heating, cooling and humidity controlling units for processing dough; Electric cabinets used to control temperature and humidity for heating and proofing food goods; Electric furnaces; Electric roasters; Multi-purpose, electric countertop food preparation apparatus for cooking, baking, broiling, roasting, toasting, searing, browning, barbecuing and grilling food
bakers rock

General Information


Serial Number97843870
Word MarkBAKERS ROCK
Filing DateFriday, March 17, 2023
Status700 - REGISTERED
Status DateTuesday, April 9, 2024
Registration Number7352496
Registration DateTuesday, April 9, 2024
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 23, 2024

Trademark Statements


Description of MarkThe mark consists of stylized wording "BAKERS ROCK" and an irregular quadrilateral circle surrounding the phrase.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesKilns; Baking ovens; Commercial and industrial cookware, namely, gas and electric boilers, gas and electric broilers, gas and electric roasters, gas and electric braising pans; Commercial cooking ovens; Commercial refrigerators and freezers and replacement parts and fittings therefor; Dough proofing and retarding units, namely, heating, cooling and humidity controlling units for processing dough; Electric cabinets used to control temperature and humidity for heating and proofing food goods; Electric furnaces; Electric roasters; Multi-purpose, electric countertop food preparation apparatus for cooking, baking, broiling, roasting, toasting, searing, browning, barbecuing and grilling food

Classification Information


International Class011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes.
US Class Codes013, 021, 023, 024, 031, 034
Class Status Code6 - Active
Class Status DateSunday, April 9, 2023
Primary Code011
First Use Anywhere DateFriday, February 3, 2023
First Use In Commerce DateFriday, February 3, 2023

Trademark Owner History


Party NameSHANGHAI QIANGAN FOODSERVICE EQUIPMENT CO., LTD
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressDistrict, Shanghai 201603
CN

Party NameSHANGHAI QIANGAN FOODSERVICE EQUIPMENT CO., LTD
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressDistrict, Shanghai 201603
CN

Party NameSHANGHAI QIANGAN FOODSERVICE EQUIPMENT CO., LTD
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressDistrict, Shanghai 201603
CN

Trademark Events


Event DateEvent Description
Tuesday, April 9, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, April 9, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 23, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 23, 2024PUBLISHED FOR OPPOSITION
Wednesday, January 3, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, December 14, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 14, 2023ASSIGNED TO EXAMINER
Tuesday, April 11, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Sunday, April 9, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 21, 2023NEW APPLICATION ENTERED