| Serial Number | 88185901 |
| Word Mark | BAKER'S RECIPE |
| Filing Date | Thursday, November 8, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, May 17, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 18, 2020 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BAKER'S RECIPE" IN INTERNATIONAL CLASSES 016, 029, 030, 035, 039, 040, 041 AND 044 |
| Description of Mark | The mark consists of a chef's hat within which appears the word "BAKER'S" above the word "RECIPE" both words in stylized letters. |
| Goods and Services | Printed material, namely, recipe books; in-store cardboard printed signage; advertising signs of paper and cardboard; informational flyers featuring bakery products; coupons |
| Goods and Services | Snack food bars consisting of fruits and nuts; snack balls consisting of fruits, and nuts; Snack bites consisting of fruits and nuts; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate |
| Goods and Services | Bakery products, namely, bread, rolls, buns, bagels, pitas, sandwich wraps being bread, tortillas, English muffins, hot dog and hamburger buns, cookies, biscuits, crackers, croissants, cakes, pies, fruit cakes, doughnuts, pastries, strudel, muffins, sweet buns, brownies, Danishes, biscotti, waffles, fruit turnovers, cinnamon rolls, scones, and flat bread; flatbread products, namely, naans, naan crisps, Greek pita, lavash, pitas, pita bread, pita chips, pita crackers; pie and tart shells; pastry shells; pizza shells; bread sticks; pretzels; snack food bars that are primarily based of cereal and granola, and also containing fruits, nuts, wheat, grains; granola- based snack bars; grain-based breakfast bars; cereal bars; breakfast cereals; single-serve cups with cereal; oatmeal; instant oatmeal cups; oatmeal food bars; nutritional snack balls consisting primarily of cereals, and also fruits, nuts, granola, wheat, grains; trail mix consisting primarily of granola, and also including dried fruit, chocolate, and processed nuts; nutritional snack bites consisting primarily of cereals, and also fruits, nuts, granola, wheat, grains; snack cakes; granola mix; trail mix consisting primarily of granola; muesli |
| Goods and Services | Retail bakery store services featuring bakery products; promotional services and marketing campaigns for the benefit of third parties through the development of advertising campaigns for others through the use of social media platforms; distribution of advertising material, namely, printed materials made available in shelf talkers and posters; promoting the sale of goods and services of others through the distribution of printed material; marketing services for others in the nature of a coupon distribution and redemption service; marketing and advertising services for others, provided via websites, contests, microsites, social media, and online advertising; Distributorship services featuring bakery products |
| Goods and Services | Charitable services, namely, charitable fundraising by means of selling goods to raise funds and other fundraising activities, including fund distribution, for the benefit of charities supporting children, health and nutrition; Charitable services, namely, providing financial sponsorship of sports programs and events of others |
| Goods and Services | Distribution services, namely, delivery of bakery products |
| Goods and Services | Bakery services, namely, the manufacture of bakery products to order and/or specification of others |
| Goods and Services | Development and dissemination of printed educational materials of others in the field of recipes |
| Goods and Services | Providing a website featuring information about a balanced nutrition program especially in regard to the inclusion of bakery products in a healthy diet and recipes related therewith; Advisory services relating to a balanced nutrition program |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 26, 2018 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 4, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 26, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 26, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 036 - Insurance; financial affairs; monetary affairs; real estate affairs. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 26, 2018 |
| Primary Code | 036 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 9, 2020 |
| Primary Code | 039 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 9, 2020 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 26, 2018 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 9, 2020 |
| Primary Code | 044 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Weston Foods US, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Brownsburg, IN 46112 |
| Party Name | Weston Foods US, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Brownsburg, IN 46112 |
| Event Date | Event Description |
| Monday, May 17, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, May 17, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, October 13, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 18, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 18, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 29, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, July 15, 2020 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, July 8, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 8, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, July 8, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 8, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 8, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, July 7, 2020 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, June 16, 2020 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, June 2, 2020 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, May 26, 2020 | ASSIGNED TO LIE |
| Friday, May 15, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 15, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Friday, May 15, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, May 15, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Friday, May 15, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, May 11, 2020 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, May 11, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, April 9, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 8, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 8, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 10, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, October 22, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, October 22, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 22, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 11, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, September 11, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 11, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 11, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, September 4, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 3, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 3, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 1, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, March 1, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, March 1, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 13, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, November 27, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, November 26, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, November 12, 2018 | NEW APPLICATION ENTERED IN TRAM |