BAKER'S QUALITY PIZZA CRUSTS Trademark

Trademark Overview

On Friday, January 30, 2015, a trademark application was filed for BAKER'S QUALITY PIZZA CRUSTS with the United States Patent and Trademark Office. The USPTO has given the BAKER'S QUALITY PIZZA CRUSTS trademark a serial number of 86520120. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, May 15, 2025. This trademark is owned by BAKER'S QUALITY PIZZA CRUSTS. The BAKER'S QUALITY PIZZA CRUSTS trademark is filed in the Staple Food Products category with the following description:

garlic spreads; pizza sauce; seasonings
baker's quality pizza crusts

General Information

Serial Number86520120
Word MarkBAKER'S QUALITY PIZZA CRUSTS
Filing DateFriday, January 30, 2015
Status800 - REGISTERED AND RENEWED
Status DateThursday, May 15, 2025
Registration Number4830485
Registration DateTuesday, October 13, 2015
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 28, 2015

Trademark Statements

Goods and Servicesgarlic spreads; pizza sauce; seasonings
NOT AVAILABLE"PIZZA"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 10, 2015
Primary Code030
First Use Anywhere DateFriday, August 15, 2014
First Use In Commerce DateFriday, August 15, 2014

Trademark Owner History

Party NameBAKER'S QUALITY PIZZA CRUSTS
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWaukesha, WI 53186
Party NameBAKER'S QUALITY PIZZA CRUSTS
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWaukesha, WI 53186
Party NameBAKER'S QUALITY PIZZA CRUSTS
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWaukesha, WI 53186

Trademark Events

Event DateEvent Description
Friday, May 8, 2015NON-FINAL ACTION WRITTEN
Friday, May 8, 2015NON-FINAL ACTION E-MAILED
Friday, May 8, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, May 9, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 3, 2015NEW APPLICATION ENTERED
Tuesday, February 10, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 5, 2015ASSIGNED TO EXAMINER
Friday, May 8, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, May 8, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 23, 2015ASSIGNED TO LIE
Monday, May 11, 2015NON-FINAL ACTION WRITTEN
Monday, May 11, 2015NON-FINAL ACTION E-MAILED
Monday, May 11, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, June 3, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 3, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 4, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 5, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 13, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, October 13, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, June 23, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, July 8, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 28, 2015PUBLISHED FOR OPPOSITION
Tuesday, July 28, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Saturday, April 17, 2021TEAS SECTION 8 & 15 RECEIVED
Saturday, August 14, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, August 14, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, August 14, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, December 12, 2024TEAS SECTION 8 & 9 RECEIVED
Thursday, May 15, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Sunday, October 13, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, May 15, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, May 15, 2025REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, May 15, 2025REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Related Keywords

crusts pizza quality baker seasonings sauce spreads garlic