BAKER'S QUALITY PIZZA CRUSTS Trademark

Trademark Overview


On Monday, January 26, 2004, a trademark application was filed for BAKER'S QUALITY PIZZA CRUSTS with the United States Patent and Trademark Office. The USPTO has given the BAKER'S QUALITY PIZZA CRUSTS trademark a serial number of 76571813. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, July 13, 2024. This trademark is owned by Baker's Quality Pizza Crusts, Inc.. The BAKER'S QUALITY PIZZA CRUSTS trademark is filed in the Staple Food Products category with the following description:

pizza crusts and dough balls
baker's quality pizza crusts

General Information


Serial Number76571813
Word MarkBAKER'S QUALITY PIZZA CRUSTS
Filing DateMonday, January 26, 2004
Status800 - REGISTERED AND RENEWED
Status DateSaturday, July 13, 2024
Registration Number2922398
Registration DateTuesday, February 1, 2005
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 9, 2004

Trademark Statements


Goods and Servicespizza crusts and dough balls
NOT AVAILABLE"PIZZA CRUSTS"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 9, 2004
Primary Code030
First Use Anywhere DateFriday, February 20, 1998
First Use In Commerce DateTuesday, May 25, 1999

Trademark Owner History


Party NameBaker's Quality Pizza Crusts, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWaukesha, WI 43186

Party NameBaker's Quality Pizza Crusts, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWaukesha, WI 43186

Party NameBaker's Quality Pizza Crusts, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWaukesha, WI 43186

Trademark Events


Event DateEvent Description
Monday, February 9, 2004NEW APPLICATION ENTERED
Monday, August 23, 2004ASSIGNED TO LIE
Monday, March 15, 2004PAPER RECEIVED
Tuesday, August 17, 2004ASSIGNED TO EXAMINER
Tuesday, August 17, 2004EXAMINERS AMENDMENT E-MAILED
Tuesday, August 17, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 26, 2010TEAS SECTION 8 & 15 RECEIVED
Saturday, March 13, 2010CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, February 16, 2015REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, August 27, 2004LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, October 20, 2004NOTICE OF PUBLICATION
Tuesday, November 9, 2004PUBLISHED FOR OPPOSITION
Tuesday, February 1, 2005REGISTERED-PRINCIPAL REGISTER
Saturday, March 13, 2010REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, January 30, 2015TEAS SECTION 8 & 9 RECEIVED
Monday, February 16, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, February 16, 2015REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, February 1, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, April 16, 2024TEAS SECTION 8 & 9 RECEIVED
Saturday, July 13, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, July 13, 2024REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, February 16, 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Saturday, July 13, 2024REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Saturday, July 13, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Related Keywords


crusts pizza quality baker balls dough