BAKER'S QUALITY Trademark
Trademark Overview
On Monday, March 17, 2025, a trademark application was filed for BAKER'S QUALITY with the United States Patent and Trademark Office. The USPTO has given the BAKER'S QUALITY trademark a serial number of 99087252. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Friday, September 12, 2025. This trademark is owned by Baker's Quality Pizza Crusts, Inc.. The BAKER'S QUALITY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Pizza crusts and dough balls; pizza sauce; seasonings
garlic spreads
General Information
| Serial Number | 99087252 |
| Word Mark | BAKER'S QUALITY |
| Filing Date | Monday, March 17, 2025 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Friday, September 12, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Pizza crusts and dough balls; pizza sauce; seasonings |
| Goods and Services | garlic spreads |
| Pseudo Mark | BAKERS QUALITY |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 11, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, May 31, 2024 |
| First Use In Commerce Date | Friday, May 31, 2024 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 17, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, May 31, 2024 |
| First Use In Commerce Date | Friday, May 31, 2024 |
Trademark Owner History
| Party Name | Baker's Quality Pizza Crusts, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Waukesha, WI 53186 |
Trademark Events
| Event Date | Event Description |
| Monday, March 17, 2025 | NEW APPLICATION ENTERED |
| Monday, March 17, 2025 | APPLICATION FILING RECEIPT MAILED |
| Friday, August 15, 2025 | ASSIGNED TO EXAMINER |
| Monday, August 4, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, August 21, 2025 | NON-FINAL ACTION E-MAILED |
| Thursday, August 21, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, August 21, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, September 11, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 11, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 11, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 12, 2025 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
