BAKER'S QUALITY Trademark
Trademark Overview
On Monday, March 17, 2025, a trademark application was filed for BAKER'S QUALITY with the United States Patent and Trademark Office. The USPTO has given the BAKER'S QUALITY trademark a serial number of 99087252. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Monday, March 17, 2025. This trademark is owned by Baker's Quality Pizza Crusts, Inc.. The BAKER'S QUALITY trademark is filed in the Staple Food Products category with the following description:
Pizza crusts and dough balls; garlic spreads; pizza sauce; seasonings
General Information
| Serial Number | 99087252 |
| Word Mark | BAKER'S QUALITY |
| Filing Date | Monday, March 17, 2025 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Monday, March 17, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Pizza crusts and dough balls; garlic spreads; pizza sauce; seasonings |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 17, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, May 31, 2024 |
| First Use In Commerce Date | Friday, May 31, 2024 |
Trademark Owner History
| Party Name | Baker's Quality Pizza Crusts, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Waukesha, WI 53186 |
Trademark Events
| Event Date | Event Description |
| Monday, March 17, 2025 | NEW APPLICATION ENTERED |
| Monday, March 17, 2025 | APPLICATION FILING RECEIPT MAILED |
