BAKER'S PREMIUM Trademark
Trademark Overview
On Wednesday, June 3, 1998, a trademark application was filed for BAKER'S PREMIUM with the United States Patent and Trademark Office. The USPTO has given the BAKER'S PREMIUM trademark a serial number of 75495696. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, June 21, 1999. This trademark is owned by BURNS PHILP FOOD INC.. The BAKER'S PREMIUM trademark is filed in the Staple Food Products category with the following description:
YEAST
General Information
| Serial Number | 75495696 |
| Word Mark | BAKER'S PREMIUM |
| Filing Date | Wednesday, June 3, 1998 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, June 21, 1999 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | YEAST |
| Pseudo Mark | BAKERS PREMIUM |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | BURNS PHILP FOOD INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | OAKLAND, CA 94603 |
Trademark Events
| Event Date | Event Description |
| Monday, June 21, 1999 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, October 21, 1998 | NON-FINAL ACTION MAILED |
| Monday, October 5, 1998 | ASSIGNED TO EXAMINER |
| Thursday, September 17, 1998 | ASSIGNED TO EXAMINER |
