BAKER'S PERFECTION INC. PREMIUM GOURMETDESSERTS Trademark

Trademark Overview

On Friday, April 19, 1996, a trademark application was filed for BAKER'S PERFECTION INC. PREMIUM GOURMETDESSERTS with the United States Patent and Trademark Office. The USPTO has given the BAKER'S PERFECTION INC. PREMIUM GOURMETDESSERTS trademark a serial number of 75091221. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, October 23, 2017. This trademark is owned by BAKER'S PERFECTION, INC.. The BAKER'S PERFECTION INC. PREMIUM GOURMETDESSERTS trademark is filed in the Staple Food Products category with the following description:

premium gourmet desserts and baked goods, namely, cakes, pies, pastries, torts, danish, tarts, tortes, mousse, truffles, petit fours, cannolis, strudels, rugalah, sfoglatelle, turnovers, croissants, loafs, muffins and scones
baker's perfection inc. premium gourmetdesserts

General Information

Serial Number75091221
Word MarkBAKER'S PERFECTION INC. PREMIUM GOURMETDESSERTS
Filing DateFriday, April 19, 1996
Status800 - REGISTERED AND RENEWED
Status DateMonday, October 23, 2017
Registration Number2102823
Registration DateTuesday, October 7, 1997
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 15, 1997

Trademark Statements

Disclaimer with Predetermined Text"BAKER'S", "INC." AND "PREMIUM GOURMET DESSERTS"
Goods and Servicespremium gourmet desserts and baked goods, namely, cakes, pies, pastries, torts, danish, tarts, tortes, mousse, truffles, petit fours, cannolis, strudels, rugalah, sfoglatelle, turnovers, croissants, loafs, muffins and scones

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 3, 1996
Primary Code030
First Use Anywhere DateFriday, August 5, 1994
First Use In Commerce DateThursday, February 9, 1995

Trademark Owner History

Party NameBAKER'S PERFECTION, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressROCKAWAY, NJ 07866
Party NameBAKER'S PERFECTION, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressROCKAWAY, NJ 07866
Party NameBAKER'S PERFECTION, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressROCKAWAY, NJ 07866

Trademark Events

Event DateEvent Description
Monday, October 23, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Monday, October 23, 2017REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Monday, October 23, 2017REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, October 23, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, September 26, 2017TEAS SECTION 8 & 9 RECEIVED
Friday, October 7, 2016COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, March 20, 2007REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, March 20, 2007REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, March 19, 2007ASSIGNED TO PARALEGAL
Thursday, January 18, 2007REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Friday, February 23, 2007CASE FILE IN TICRS
Thursday, January 18, 2007TEAS SECTION 8 & 9 RECEIVED
Thursday, January 18, 2007ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, January 18, 2007TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, July 29, 2003REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, May 15, 2003REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Thursday, May 15, 2003PAPER RECEIVED
Tuesday, October 7, 1997REGISTERED-PRINCIPAL REGISTER
Tuesday, July 15, 1997PUBLISHED FOR OPPOSITION
Friday, June 13, 1997NOTICE OF PUBLICATION
Thursday, April 10, 1997APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 28, 1997CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 19, 1997FINAL REFUSAL MAILED
Tuesday, February 18, 1997CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 21, 1997NON-FINAL ACTION MAILED
Monday, December 30, 1996CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 27, 1996NON-FINAL ACTION MAILED
Friday, October 25, 1996ASSIGNED TO EXAMINER

Related Keywords

gourmetdesserts premium perfection baker cannolis strudels fours petit truffles rugalah sfoglatelle muffins scones loafs