BAKER'S HEART Trademark

Trademark Overview


On Tuesday, April 5, 2016, a trademark application was filed for BAKER'S HEART with the United States Patent and Trademark Office. The USPTO has given the BAKER'S HEART trademark a serial number of 86965282. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Friday, June 10, 2022. The BAKER'S HEART trademark is filed in the Staple Food Products category with the following description:

Biscotti; Bread; Bread and pastry; Cakes; Cookies; Cookies with nuts; Pies; Scones; Bakery desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Biscuits and bread; Cup cakes; Food package combinations consisting primarily of bread, crackers and/or cookies; Frozen cookie, brownie and biscotti dough; Gluten-free desserts, namely, cookies, cakes and breads; Snack cakes; Sponge cakes
baker's heart

General Information


Serial Number86965282
Word MarkBAKER'S HEART
Filing DateTuesday, April 5, 2016
Status701 - SECTION 8 - ACCEPTED
Status DateFriday, June 10, 2022
Registration Number5094635
Registration DateTuesday, December 6, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 20, 2016

Trademark Statements


Goods and ServicesBiscotti; Bread; Bread and pastry; Cakes; Cookies; Cookies with nuts; Pies; Scones; Bakery desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Biscuits and bread; Cup cakes; Food package combinations consisting primarily of bread, crackers and/or cookies; Frozen cookie, brownie and biscotti dough; Gluten-free desserts, namely, cookies, cakes and breads; Snack cakes; Sponge cakes
Disclaimer with Predetermined Text"BAKER'S"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 11, 2016
Primary Code030
First Use Anywhere DateSaturday, November 1, 2014
First Use In Commerce DateSaturday, November 1, 2014

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressHonolulu, HI 96820

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressHonolulu, HI 96820

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHonolulu, HI 96820

Trademark Events


Event DateEvent Description
Friday, June 10, 2022NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Friday, June 10, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED
Friday, June 10, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, January 11, 2022TEAS SECTION 8 RECEIVED
Monday, December 6, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, December 6, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, September 20, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 20, 2016PUBLISHED FOR OPPOSITION
Wednesday, August 31, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, August 18, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, August 8, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, August 4, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 4, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, July 23, 2016ASSIGNED TO LIE
Tuesday, July 19, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 19, 2016NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Tuesday, July 19, 2016EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Tuesday, July 19, 2016COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Tuesday, July 19, 2016EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Tuesday, July 19, 2016ASSIGNED TO EXAMINER
Monday, April 11, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, April 8, 2016NEW APPLICATION ENTERED IN TRAM