BAKER'S FINISHING TOUCH Trademark
Trademark Overview
On Tuesday, May 2, 2000, a trademark application was filed for BAKER'S FINISHING TOUCH with the United States Patent and Trademark Office. The USPTO has given the BAKER'S FINISHING TOUCH trademark a serial number of 76038273. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, September 28, 2001. This trademark is owned by INSTANTWHIP FOODS, INC.. The BAKER'S FINISHING TOUCH trademark is filed in the Staple Food Products category with the following description:
nondairy based pastry toppings, icings, frostings, fillings
General Information
Serial Number | 76038273 |
Word Mark | BAKER'S FINISHING TOUCH |
Filing Date | Tuesday, May 2, 2000 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Friday, September 28, 2001 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | nondairy based pastry toppings, icings, frostings, fillings |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, July 14, 2000 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, April 1, 1997 |
First Use In Commerce Date | Tuesday, April 1, 1997 |
Trademark Owner History
Party Name | INSTANTWHIP FOODS, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Columbus, OH 43215 |
Trademark Events
Event Date | Event Description |
Friday, September 28, 2001 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, October 6, 2000 | NON-FINAL ACTION MAILED |
Tuesday, October 3, 2000 | ASSIGNED TO EXAMINER |