BAKER'S BONUS Trademark
Trademark Overview
On Thursday, June 24, 2004, a trademark application was filed for BAKER'S BONUS with the United States Patent and Trademark Office. The USPTO has given the BAKER'S BONUS trademark a serial number of 78441084. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 12, 2012. This trademark is owned by Lesaffre et Compagnie. The BAKER'S BONUS trademark is filed in the Chemical Products and Staple Food Products categories with the following description:
Ingredients and chemical additives for use in the manufacture of bread, namely, dough conditioners, dough starter culture, panary leaven, barm, and leaven; enzymes and enzymatic preparations for use in the manufacture of foods and drinks for human consumption and foodstuffs for animals
Yeast, baking powder, bread improvers for home use, namely, additives and ingredients for use in preparing and improving bread, namely, dough conditioners, sour dough flavoring, sour dough starter culture, panary leaven, barm and leaven
General Information
| Serial Number | 78441084 |
| Word Mark | BAKER'S BONUS |
| Filing Date | Thursday, June 24, 2004 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, October 12, 2012 |
| Registration Number | 3053413 |
| Registration Date | Tuesday, January 31, 2006 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 8, 2005 |
Trademark Statements
| Disclaimer with Predetermined Text | "BAKER'S" |
| Description of Mark | The mark consists of the words Baker's Bonus and a design of a chef or baker holding a loaf of bread. |
| Goods and Services | Ingredients and chemical additives for use in the manufacture of bread, namely, dough conditioners, dough starter culture, panary leaven, barm, and leaven; enzymes and enzymatic preparations for use in the manufacture of foods and drinks for human consumption and foodstuffs for animals |
| Goods and Services | Yeast, baking powder, bread improvers for home use, namely, additives and ingredients for use in preparing and improving bread, namely, dough conditioners, sour dough flavoring, sour dough starter culture, panary leaven, barm and leaven |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
Classification Information
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 12, 2012 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 12, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Lesaffre et Compagnie |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Paris 75001
FR |
| Party Name | Lesaffre et Compagnie |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Paris 75001
FR |
| Party Name | Lesaffre et Compagnie |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Paris 75001
FR |
Trademark Events
| Event Date | Event Description |
| Friday, October 12, 2012 | CANCELLED SEC. 8 (6-YR) |
| Friday, August 19, 2011 | REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD |
| Thursday, June 23, 2011 | PAPER RECEIVED |
| Tuesday, January 31, 2006 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 8, 2005 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 19, 2005 | NOTICE OF PUBLICATION |
| Friday, September 23, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, August 5, 2005 | EXAMINERS AMENDMENT MAILED |
| Friday, August 5, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, August 5, 2005 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, July 12, 2005 | AMENDMENT FROM APPLICANT ENTERED |
| Wednesday, July 6, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 6, 2005 | PAPER RECEIVED |
| Friday, February 18, 2005 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, February 8, 2005 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, February 3, 2005 | ASSIGNED TO LIE |
| Thursday, February 3, 2005 | EXAMINER'S AMENDMENT AND/OR PRIORITY ACTION MAILED |
| Wednesday, February 2, 2005 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Sunday, January 30, 2005 | ASSIGNED TO EXAMINER |
| Wednesday, June 30, 2004 | NEW APPLICATION ENTERED IN TRAM |
