BAKER'S BLEND Trademark

Trademark Overview


On Tuesday, July 30, 2024, a trademark application was filed for BAKER'S BLEND with the United States Patent and Trademark Office. The USPTO has given the BAKER'S BLEND trademark a serial number of 98673865. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, June 3, 2025. The BAKER'S BLEND trademark is filed in the Staple Food Products category with the following description:

Flour for food
baker's blend

General Information


Serial Number98673865
Word MarkBAKER'S BLEND
Filing DateTuesday, July 30, 2024
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, June 3, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFlour for food
Pseudo MarkBAKERS BLEND

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 30, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressEncino, CA 91436

Trademark Events


Event DateEvent Description
Tuesday, July 30, 2024NEW APPLICATION ENTERED
Friday, February 14, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, February 17, 2025NON-FINAL ACTION WRITTEN
Monday, February 17, 2025ASSIGNED TO EXAMINER
Monday, February 17, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, June 3, 2025ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, June 3, 2025ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Monday, February 17, 2025NON-FINAL ACTION E-MAILED

Related Keywords


blend baker food flour