BAKER'S BEST Trademark

Trademark Overview

On Thursday, September 9, 2010, a trademark application was filed for BAKER'S BEST with the United States Patent and Trademark Office. The USPTO has given the BAKER'S BEST trademark a serial number of 85125673. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, February 1, 2022. This trademark is owned by AB Mauri Food Inc.. The BAKER'S BEST trademark is filed in the Chemical Products category with the following description:

chemical food additives, preservatives and ingredients used in the manufacture of bakery goods, namely, dough improvers, dough leaveners, [ mold inhibitors, acidulants, mineral salts, gums, ] oxidation agents, and enzyme tablets
baker's best

General Information

Serial Number85125673
Word MarkBAKER'S BEST
Filing DateThursday, September 9, 2010
Status800 - REGISTERED AND RENEWED
Status DateTuesday, February 1, 2022
Registration Number4017327
Registration DateTuesday, August 23, 2011
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and Serviceschemical food additives, preservatives and ingredients used in the manufacture of bakery goods, namely, dough improvers, dough leaveners, [ mold inhibitors, acidulants, mineral salts, gums, ] oxidation agents, and enzyme tablets

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateMonday, September 13, 2010
Primary Code001
First Use Anywhere DateMonday, December 20, 2010
First Use In Commerce DateMonday, December 20, 2010

Trademark Owner History

Party NameAB Mauri Food Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSt. Louis, MO 63110
Party NameAB Mauri Food Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCordova, TN 38016

Trademark Events

Event DateEvent Description
Tuesday, February 1, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, February 1, 2022REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, February 1, 2022REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, February 1, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, August 23, 2021TEAS SECTION 8 & 9 RECEIVED
Sunday, August 23, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, September 7, 2017NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Thursday, September 7, 2017REGISTERED - SEC. 8 (6-YR) ACCEPTED
Thursday, September 7, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, August 17, 2017TEAS SECTION 8 RECEIVED
Tuesday, August 23, 2016COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, January 21, 2016APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, January 21, 2016TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, October 31, 2011TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, September 27, 2011TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, August 23, 2011REGISTERED-SUPPLEMENTAL REGISTER
Tuesday, July 19, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, July 15, 2011ASSIGNED TO LIE
Thursday, June 23, 2011NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
Wednesday, June 22, 2011APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Wednesday, June 22, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 20, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 22, 2011USE AMENDMENT ACCEPTED
Tuesday, June 21, 2011AMENDMENT TO USE PROCESSING COMPLETE
Tuesday, June 21, 2011USE AMENDMENT FILED
Monday, June 20, 2011TEAS AMENDMENT OF USE RECEIVED
Monday, June 20, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 20, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, December 20, 2010NON-FINAL ACTION E-MAILED
Monday, December 20, 2010NON-FINAL ACTION WRITTEN
Friday, December 17, 2010ASSIGNED TO EXAMINER
Monday, September 13, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, September 13, 2010NEW APPLICATION ENTERED IN TRAM

Related Keywords

best baker dough mineral acidulants inhibitors salts mold gums tablets enzyme agents