BAKER'S BEST Trademark

Trademark Overview


On Friday, July 8, 2005, a trademark application was filed for BAKER'S BEST with the United States Patent and Trademark Office. The USPTO has given the BAKER'S BEST trademark a serial number of 78666235. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, July 28, 2017. This trademark is owned by AB Mauri Food Inc.. The BAKER'S BEST trademark is filed in the Staple Food Products category with the following description:

yeast
baker's best

General Information


Serial Number78666235
Word MarkBAKER'S BEST
Filing DateFriday, July 8, 2005
Status800 - REGISTERED AND RENEWED
Status DateFriday, July 28, 2017
Registration Number3257252
Registration DateTuesday, June 26, 2007
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Servicesyeast

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 12, 2005
Primary Code030
First Use Anywhere DateFriday, May 27, 2005
First Use In Commerce DateFriday, May 27, 2005

Trademark Owner History


Party NameAB Mauri Food Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSt. Louis, MO 63110

Party NameAB Mauri Food Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFenton, MO 63026

Trademark Events


Event DateEvent Description
Friday, July 28, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, July 28, 2017REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, July 28, 2017REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, July 28, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, June 21, 2017TEAS SECTION 8 & 9 RECEIVED
Sunday, June 26, 2016COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, January 21, 2016APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, January 21, 2016TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, July 10, 2013NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Wednesday, July 10, 2013REGISTERED - SEC. 8 (6-YR) ACCEPTED
Wednesday, July 10, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, June 24, 2013TEAS SECTION 8 RECEIVED
Monday, October 31, 2011TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, July 11, 2007ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, July 11, 2007TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, June 26, 2007REGISTERED-SUPPLEMENTAL REGISTER
Saturday, April 14, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, April 14, 2007ASSIGNED TO LIE
Friday, March 23, 2007APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Thursday, March 1, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 28, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 28, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, August 31, 2006FINAL REFUSAL MAILED
Wednesday, August 30, 2006FINAL REFUSAL WRITTEN
Thursday, August 10, 2006AMENDMENT FROM APPLICANT ENTERED
Monday, July 24, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 24, 2006PAPER RECEIVED
Thursday, February 2, 2006NON-FINAL ACTION MAILED
Wednesday, February 1, 2006NON-FINAL ACTION WRITTEN
Monday, January 30, 2006ASSIGNED TO EXAMINER
Tuesday, July 12, 2005NEW APPLICATION ENTERED IN TRAM

Related Keywords


best baker yeast