BAKERNOBAKERY Trademark

Trademark Overview


On Wednesday, December 22, 2021, a trademark application was filed for BAKERNOBAKERY with the United States Patent and Trademark Office. The USPTO has given the BAKERNOBAKERY trademark a serial number of 97185401. The federal status of this trademark filing is REGISTERED as of Tuesday, March 14, 2023. This trademark is owned by Martin, Christina. The BAKERNOBAKERY trademark is filed in the Staple Food Products category with the following description:

Bread; Cookies; Chocolate candies; Chocolate confections; Chocolate truffles; Donuts; Pastries; Pastries with fruit; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bread and pastry; Sourdough bread
bakernobakery

General Information


Serial Number97185401
Word MarkBAKERNOBAKERY
Filing DateWednesday, December 22, 2021
Status700 - REGISTERED
Status DateTuesday, March 14, 2023
Registration Number6999385
Registration DateTuesday, March 14, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 27, 2022

Trademark Statements


Goods and ServicesBread; Cookies; Chocolate candies; Chocolate confections; Chocolate truffles; Donuts; Pastries; Pastries with fruit; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bread and pastry; Sourdough bread
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark identifies Christina Martin, whose consent(s) to register is made of record.
Pseudo MarkBAKER NO BAKERY
Translation of Words in MarkThe English translation of bakernobakery in the mark is bakernobakery; The wording bakernobakery has no meaning in a foreign language.
Disclaimer with Predetermined Text"BAKER"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 29, 2021
Primary Code030
First Use Anywhere DateSunday, May 17, 2020
First Use In Commerce DateSunday, May 17, 2020

Trademark Owner History


Party NameMartin, Christina
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressCharlotesville, VA 22901

Party NameMartin, Christina
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressCharlotesville, VA 22901

Party NameMartin, Christina
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCharlotesville, VA 22901

Trademark Events


Event DateEvent Description
Tuesday, March 14, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, March 14, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, December 27, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 27, 2022PUBLISHED FOR OPPOSITION
Wednesday, December 7, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, November 21, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 12, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 12, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 12, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 4, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 4, 2022NON-FINAL ACTION E-MAILED
Tuesday, October 4, 2022NON-FINAL ACTION WRITTEN
Monday, September 26, 2022ASSIGNED TO EXAMINER
Tuesday, February 15, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, February 15, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, February 15, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, December 29, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, December 25, 2021NEW APPLICATION ENTERED