| Serial Number | 79361787 |
| Word Mark | BAKERMAN |
| Filing Date | Monday, November 7, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 6, 2024 |
| Registration Number | 7464463 |
| Registration Date | Tuesday, August 6, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 21, 2024 |
| Goods and Services | Bread; pastry; confectionery in the nature of chocolate confectionery, cream, fruit, chocolate, nuts, compound-fillings confectionery, confectionery made of sugar, fruit confectionery made of dried or rehydrated fruit, nut confectionery made of sugar, nut confectionery being nut-based candy and chocolate, confectionery made of sugar with cream fillings, confectionery made of chocolate with cream fillings, confectionery made of chocolate with various fillings and confectionery made of sugar with various filling, brioche; cakes in the nature of muffins; breads in the nature of bagels, baguettes and croissants; pastry in the nature of boiled pastry; pastry in the nature of lye pastry; puffy pastry; Danish bread; savory pastries; sweet biscuits; tarts, cakes, bread rolls, pretzels, rice-baked snack food, cereal-based snack food, tortilla snacks, snack foods consisting primarily of chocolate confectionery, cream, fruit, chocolate, nuts, compound-fillings confectionery, confectionery made of sugar, fruit confectionery made of dried or rehydrated fruit, nut confectionery made of sugar, nut confectionery being nut-based candy and chocolate, confectionery made of sugar with cream fillings, confectionery made of chocolate with cream fillings, confectionery made of chocolate with various fillings and confectionery made of sugar with various filling; pizzas; pizza in the nature of pinsa; bread, pastries, confectionery in the nature of chocolate confectionery, cream, fruit, chocolate, nuts, compound-fillings confectionery, confectionery made of sugar, fruit confectionery made of dried or rehydrated fruit, nut confectionery made of sugar, nut confectionery being nut-based candy and chocolate, confectionery made of sugar with cream fillings, confectionery made of chocolate with cream fillings, confectionery made of chocolate with various fillings and confectionery made of sugar with various filling, brioches, cakes in the nature of muffins, breads in the nature of bagels, baguettes and croissants, pastry in the nature of boiled pastry, pastry in the nature of lye pastry, puffy pastries, Danish breads, savory pastries, sweet biscuits, tarts, cakes, bread rolls, pretzels and pizza and pizza in the nature of pinsa in frozen form; sandwich wraps; edible ices; hot meals, consisting primarily of noodles |
| Description of Mark | The mark consists of the stylized word BAKERMAN with a stylized letter B contained in a shaded oval above the word. |
| Goods and Services | Meat, fish, poultry and game, not live; meat extracts, preserved, dried and cooked fruits and vegetables; meat, fish, poultry, game, fruits and vegetables in frozen form; hot meals, consisting primarily of potatoes and meat; soup concentrates and instant soup; soups; nut-based snack foods, fruit-based snack food, vegetable-based snack foods |
| Pseudo Mark | B BAKER MAN |
| Goods and Services | Business management and organisation consultancy in the baking industry |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 6, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 6, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 6, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Thees Beteiligungs GmbH |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | DE |
| Party Name | Thees Beteiligungs GmbH |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | DE |
| Party Name | Thees Beteiligungs GmbH |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | DE |
| Event Date | Event Description |
| Friday, February 10, 2023 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, August 29, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, February 3, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, February 6, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 22, 2023 | ASSIGNED TO EXAMINER |
| Monday, August 28, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 19, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 19, 2023 | REFUSAL PROCESSED BY MPU |
| Tuesday, September 19, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, October 11, 2023 | REFUSAL PROCESSED BY IB |
| Tuesday, March 19, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 20, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 15, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 1, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 21, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 21, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, July 12, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Friday, July 12, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Saturday, August 3, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, August 6, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 6, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |