BAKERISE ENHANCED LEAVENING SOLUTIONS Trademark

Trademark Overview

On Tuesday, August 25, 2015, a trademark application was filed for BAKERISE ENHANCED LEAVENING SOLUTIONS with the United States Patent and Trademark Office. The USPTO has given the BAKERISE ENHANCED LEAVENING SOLUTIONS trademark a serial number of 86736102. The federal status of this trademark filing is REGISTERED as of Tuesday, October 30, 2018. This trademark is owned by AB MAURI FOOD INC.. The BAKERISE ENHANCED LEAVENING SOLUTIONS trademark is filed in the Staple Food Products category with the following description:

Leaveners
bakerise enhanced leavening solutions

General Information

Serial Number86736102
Word MarkBAKERISE ENHANCED LEAVENING SOLUTIONS
Filing DateTuesday, August 25, 2015
Status700 - REGISTERED
Status DateTuesday, October 30, 2018
Registration Number5596031
Registration DateTuesday, October 30, 2018
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 19, 2016

Trademark Statements

Goods and ServicesLeaveners
Description of MarkThe mark consists of the word "BAKERISE", with the words "ENHANCED LEAVENING SOLUTIONS" directly below, and a circle design with a triangle in the center located to the top right of the words.
Pseudo MarkBAKE RISE ENHANCED LEAVENING SOLUTIONS
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"ENHANCED LEAVENING SOLUTIONS"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 28, 2015
Primary Code030
First Use Anywhere DateMonday, March 6, 2017
First Use In Commerce DateMonday, March 6, 2017

Trademark Owner History

Party NameAB MAURI FOOD INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSt. Louis, MO 63110
Party NameAB MAURI FOOD INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSt. Louis, MO 63110
Party NameAB MAURI FOOD INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSt. Louis, MO 63110

Trademark Events

Event DateEvent Description
Thursday, December 10, 2015NOTIFICATION OF PRIORITY ACTION E-MAILED
Friday, August 28, 2015NEW APPLICATION ENTERED
Friday, August 28, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, August 29, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, November 30, 2015ASSIGNED TO EXAMINER
Thursday, December 10, 2015PRIORITY ACTION WRITTEN
Thursday, December 10, 2015PRIORITY ACTION E-MAILED
Thursday, January 21, 2016TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, January 21, 2016APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, September 13, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, June 10, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 10, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, June 11, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 13, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 29, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 19, 2016PUBLISHED FOR OPPOSITION
Tuesday, July 19, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 13, 2018SOU TEAS EXTENSION RECEIVED
Monday, March 13, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, March 13, 2017SOU TEAS EXTENSION RECEIVED
Monday, March 13, 2017SOU EXTENSION 1 FILED
Monday, March 13, 2017SOU EXTENSION 1 GRANTED
Wednesday, March 15, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, September 13, 2017SOU TEAS EXTENSION RECEIVED
Wednesday, September 13, 2017SOU EXTENSION 2 FILED
Wednesday, September 13, 2017SOU EXTENSION 2 GRANTED
Friday, September 15, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, September 24, 2018STATEMENT OF USE PROCESSING COMPLETE
Tuesday, March 13, 2018SOU EXTENSION 3 FILED
Tuesday, March 13, 2018SOU EXTENSION 3 GRANTED
Thursday, March 15, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, September 13, 2018TEAS STATEMENT OF USE RECEIVED
Thursday, September 13, 2018SOU TEAS EXTENSION RECEIVED
Thursday, September 13, 2018SOU EXTENSION 4 FILED
Thursday, September 13, 2018USE AMENDMENT FILED
Monday, September 24, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, September 24, 2018SOU EXTENSION 4 GRANTED
Friday, August 30, 2024TEAS SECTION 8 & 15 RECEIVED
Monday, October 30, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, September 24, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, September 25, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, September 25, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, October 30, 2018REGISTERED-PRINCIPAL REGISTER

Related Keywords

solutions leavening enhanced bakerise leaveners