BAKERI REAL | GOOD | HOMEMADE Trademark

Trademark Overview


On Wednesday, August 14, 2013, a trademark application was filed for BAKERI REAL | GOOD | HOMEMADE with the United States Patent and Trademark Office. The USPTO has given the BAKERI REAL | GOOD | HOMEMADE trademark a serial number of 86038019. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 29, 2021. The BAKERI REAL | GOOD | HOMEMADE trademark is filed in the Staple Food Products category with the following description:

Homemade goods, namely, cookies, cakes, cupcakes, scones, muffins, breads, pies and granola-based snack bars
bakeri real | good | homemade

General Information


Serial Number86038019
Word MarkBAKERI REAL | GOOD | HOMEMADE
Filing DateWednesday, August 14, 2013
Status710 - CANCELLED - SECTION 8
Status DateFriday, January 29, 2021
Registration Number4557488
Registration DateTuesday, June 24, 2014
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 25, 2014

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"BAKERI REAL GOOD HOMEMADE"
Description of MarkThe mark consists of the stylized wording "BAKERI REAL GOOD HOMEMADE" which appears to the left of the depiction of a spatula, whisk and spoon and all of which is surrounded by two concentric ovals. The wording "BAKERI" appears in larger font and is located above the wording "REAL GOOD HOMEMADE" with each term separated from the other by a vertical line.
Goods and ServicesHomemade goods, namely, cookies, cakes, cupcakes, scones, muffins, breads, pies and granola-based snack bars
Pseudo MarkBAKERY REAL | GOOD | HOMEMADE
Translation of Words in MarkThe English translation of "Bakeri" in the mark is "Bakery".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 29, 2021
Primary Code030
First Use Anywhere DateTuesday, September 17, 2013
First Use In Commerce DateTuesday, September 17, 2013

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressWashington, DC 20001

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressWashington, DC 20001

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressWashington, DC 20001

Trademark Events


Event DateEvent Description
Friday, January 29, 2021CANCELLED SEC. 8 (6-YR)
Monday, June 24, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, June 24, 2014REGISTERED-PRINCIPAL REGISTER
Saturday, May 17, 2014NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, May 16, 2014LAW OFFICE REGISTRATION REVIEW COMPLETED
Wednesday, May 14, 2014ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, May 14, 2014STATEMENT OF USE PROCESSING COMPLETE
Tuesday, April 22, 2014USE AMENDMENT FILED
Tuesday, May 13, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, April 22, 2014TEAS STATEMENT OF USE RECEIVED
Tuesday, April 22, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 25, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 25, 2014PUBLISHED FOR OPPOSITION
Wednesday, February 5, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, January 23, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, January 21, 2014ASSIGNED TO LIE
Monday, December 23, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, December 2, 2013EXAMINER'S AMENDMENT ENTERED
Monday, December 2, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, December 2, 2013EXAMINERS AMENDMENT E-MAILED
Monday, December 2, 2013EXAMINERS AMENDMENT -WRITTEN
Sunday, December 1, 2013ASSIGNED TO EXAMINER
Friday, August 23, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, August 22, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM