BAKERDREAM Trademark

Trademark Overview


On Friday, March 2, 2018, a trademark application was filed for BAKERDREAM with the United States Patent and Trademark Office. The USPTO has given the BAKERDREAM trademark a serial number of 87818178. The federal status of this trademark filing is REGISTERED as of Tuesday, October 23, 2018. This trademark is owned by Angel Yeast Co., Ltd.. The BAKERDREAM trademark is filed in the Houseware & Glass Products category with the following description:

Kitchen containers; Basting spoons as cooking utensils; Cutting boards for the kitchen; Mortars and pestles for kitchen use; Garlic presses; Kitchen mitts; Cake molds; Cookery molds in the shape of square; Cookery molds in the shape of rectangle; Rounded cookery molds; Pizza tray stands; Baking mats; Baking dishes; Whisks; Silicone cupcake baking liners; Silicone muffin baking liners; Silicone baking cups; Hand-operated flour sifters for household use; Paper cups; Pastry bags; Ice cream scoops; Potholders; Place mats, not of paper or textile
bakerdream

General Information


Serial Number87818178
Word MarkBAKERDREAM
Filing DateFriday, March 2, 2018
Status700 - REGISTERED
Status DateTuesday, October 23, 2018
Registration Number5589530
Registration DateTuesday, October 23, 2018
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 7, 2018

Trademark Statements


Description of MarkThe mark consists of a design of a solid oval with the stylized word "BAKERDREAM" inside the oval. The second stroke of the letter "K" is in the shape of a spike of wheat, and there are two Chinese characters underneath the word, and a curved line below the Chinese characters.
Pseudo MarkBAKER DREAM
Indication of Colors claimedColor is not claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "BAI" and "ZUAN", respectively, and this means "HUNDRED" and "DIAMOND", respectively, in English.
Goods and ServicesKitchen containers; Basting spoons as cooking utensils; Cutting boards for the kitchen; Mortars and pestles for kitchen use; Garlic presses; Kitchen mitts; Cake molds; Cookery molds in the shape of square; Cookery molds in the shape of rectangle; Rounded cookery molds; Pizza tray stands; Baking mats; Baking dishes; Whisks; Silicone cupcake baking liners; Silicone muffin baking liners; Silicone baking cups; Hand-operated flour sifters for household use; Paper cups; Pastry bags; Ice cream scoops; Potholders; Place mats, not of paper or textile

Classification Information


International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateFriday, March 9, 2018
Primary Code021
First Use Anywhere DateWednesday, September 6, 2017
First Use In Commerce DateWednesday, September 6, 2017

Trademark Owner History


Party NameAngel Yeast Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressYichang, Hubei 443003
CN

Party NameAngel Yeast Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressYichang, Hubei 443003
CN

Party NameAngel Yeast Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressYichang, Hubei 443003
CN

Trademark Events


Event DateEvent Description
Monday, October 23, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, February 21, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, October 23, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, August 7, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 7, 2018PUBLISHED FOR OPPOSITION
Wednesday, July 18, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, July 2, 2018ASSIGNED TO LIE
Tuesday, June 19, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 18, 2018EXAMINER'S AMENDMENT ENTERED
Monday, June 18, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, June 18, 2018EXAMINERS AMENDMENT E-MAILED
Monday, June 18, 2018EXAMINERS AMENDMENT -WRITTEN
Thursday, June 14, 2018ASSIGNED TO EXAMINER
Saturday, March 10, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, March 9, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 6, 2018NEW APPLICATION ENTERED