BAKERDREAM Trademark

Trademark Overview

On Wednesday, April 11, 2012, a trademark application was filed for BAKERDREAM with the United States Patent and Trademark Office. The USPTO has given the BAKERDREAM trademark a serial number of 79116074. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, August 23, 2019. This trademark is owned by Angel Yeast CO., LTD. The BAKERDREAM trademark is filed in the Chemical Products category with the following description:

Chemical substances for preserving foodstuffs; Chemical substances for storage foodstuff, namely, chemical preparations for preserving foodstuffs; oils for the preservation of food; Artificial sweeteners; agar-agar; enzyme preparations for industrial purposes; Enzymes for use in the food industry; Ferment for use in the food industry; Milk ferments for industrial purposes
bakerdream

General Information

Serial Number79116074
Word MarkBAKERDREAM
Filing DateWednesday, April 11, 2012
Status709 - CANCELLED - SECTION 71
Status DateFriday, August 23, 2019
Registration Number4277881
Registration DateTuesday, January 22, 2013
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 6, 2012

Trademark Statements

Description of MarkThe mark consists of the wording "BAKERDREAM" above a curved line with a stalk of wheat emanating from the letter "K".
Pseudo MarkBAKER DREAM
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesChemical substances for preserving foodstuffs; Chemical substances for storage foodstuff, namely, chemical preparations for preserving foodstuffs; oils for the preservation of food; Artificial sweeteners; agar-agar; enzyme preparations for industrial purposes; Enzymes for use in the food industry; Ferment for use in the food industry; Milk ferments for industrial purposes

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, August 23, 2019
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameAngel Yeast Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCN
Party NameAngel Yeast CO., LTD
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCN
Party NameAngel Yeast CO., LTD
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCN

Trademark Events

Event DateEvent Description
Tuesday, December 27, 2022CHANGE OF NAME/ADDRESS REC'D FROM IB
Wednesday, May 4, 2022INTERNATIONAL REGISTRATION RENEWED
Monday, March 21, 2022FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, April 12, 2021NOTIFICATION PROCESSED BY IB
Saturday, December 5, 2020REFUSAL PROCESSED BY IB
Thursday, July 30, 2020NEW REPRESENTATIVE AT IB RECEIVED
Friday, July 10, 2020TOTAL INVALIDATION PROCESSED BY THE IB
Tuesday, June 9, 2020TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Tuesday, June 9, 2020INVALIDATION PROCESSED
Thursday, April 23, 2020TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, August 23, 2019CANCELLED SECTION 71
Saturday, October 26, 2013NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, May 14, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, April 23, 2013FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, April 23, 2013FINAL DISPOSITION PROCESSED
Monday, April 22, 2013FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, January 22, 2013REGISTERED-PRINCIPAL REGISTER
Sunday, November 18, 2012NOTIFICATION PROCESSED BY IB
Tuesday, November 6, 2012PUBLISHED FOR OPPOSITION
Wednesday, October 17, 2012NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, October 17, 2012NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, October 17, 2012NOTICE OF PUBLICATION
Sunday, September 30, 2012REFUSAL PROCESSED BY IB
Friday, September 28, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, September 25, 2012ASSIGNED TO LIE
Friday, September 14, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 13, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 13, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 13, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 7, 2012NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, September 6, 2012REFUSAL PROCESSED BY MPU
Thursday, September 6, 2012NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, September 5, 2012NON-FINAL ACTION WRITTEN
Saturday, September 1, 2012APPLICATION FILING RECEIPT MAILED
Tuesday, August 28, 2012ASSIGNED TO EXAMINER
Tuesday, August 28, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, August 27, 2012SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

bakerdream chemical food substances preserving purposes agar industry preparations industrial foodstuffs