BAKERDREAM Trademark

Trademark Overview

On Wednesday, June 1, 2011, a trademark application was filed for BAKERDREAM with the United States Patent and Trademark Office. The USPTO has given the BAKERDREAM trademark a serial number of 79098476. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Saturday, April 22, 2023. This trademark is owned by Angel Yeast Co., Ltd.. The BAKERDREAM trademark is filed in the Staple Food Products category with the following description:

Cakes; starch for food; soya flour; condiments, namely, oyster sauce, pepper sauce, soya bean paste; bechamel sauce; yeast; aromatic preparations for food, namely, cloves, allspice, vanilla
bakerdream

General Information

Serial Number79098476
Word MarkBAKERDREAM
Filing DateWednesday, June 1, 2011
Status706 - SECTION 71 ACCEPTED
Status DateSaturday, April 22, 2023
Registration Number4228310
Registration DateTuesday, October 23, 2012
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 7, 2012

Trademark Statements

Goods and ServicesCakes; starch for food; soya flour; condiments, namely, oyster sauce, pepper sauce, soya bean paste; bechamel sauce; yeast; aromatic preparations for food, namely, cloves, allspice, vanilla
Description of MarkThe mark consists of the wording "BAKERDREAM" with a stalk of wheat emerging from the letter "K". The mark is underlined by a curved line and the background is shaded.
Pseudo MarkBAKER DREAM
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 5, 2011
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameAngel Yeast Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHubei 443003
CN
Party NameAngel Yeast Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressYichang, Hubei 443003
CN
Party NameAngel Yeast Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressYichang, Hubei 443003
CN

Trademark Events

Event DateEvent Description
Saturday, April 22, 2023NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Saturday, April 22, 2023REGISTERED-SEC.71 ACCEPTED
Saturday, April 22, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, October 11, 2022TEAS SECTION 71 RECEIVED
Saturday, October 23, 2021COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Thursday, June 17, 2021INTERNATIONAL REGISTRATION RENEWED
Monday, April 9, 2018NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Monday, April 9, 2018REGISTERED-SEC.71 ACCEPTED
Monday, April 9, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, March 20, 2018TEAS SECTION 71 RECEIVED
Tuesday, March 20, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, October 23, 2017COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Thursday, July 6, 2017CHANGE OF NAME/ADDRESS REC'D FROM IB
Saturday, October 26, 2013NEW REPRESENTATIVE AT IB RECEIVED
Monday, August 26, 2013REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD
Friday, August 23, 2013FAX RECEIVED
Thursday, February 14, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, January 23, 2013FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, January 23, 2013FINAL DISPOSITION PROCESSED
Wednesday, January 23, 2013FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, December 14, 2012NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, October 23, 2012REGISTERED-PRINCIPAL REGISTER
Sunday, September 9, 2012NOTIFICATION PROCESSED BY IB
Tuesday, August 7, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 7, 2012PUBLISHED FOR OPPOSITION
Wednesday, July 18, 2012NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, July 18, 2012NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, July 18, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, July 5, 2012NEW REPRESENTATIVE AT IB RECEIVED
Friday, June 29, 2012WITHDRAWN FROM PUB - ESU SUPERVISOR REQUEST
Friday, June 29, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, June 28, 2012ASSIGNED TO LIE
Monday, June 11, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 8, 2012NOTICE OF REVIVAL - E-MAILED
Friday, June 8, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 8, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 8, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 8, 2012PETITION TO REVIVE-GRANTED
Friday, June 8, 2012TEAS PETITION TO REVIVE RECEIVED
Thursday, June 7, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, May 4, 2012ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, May 4, 2012ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Sunday, October 9, 2011REFUSAL PROCESSED BY IB
Thursday, September 22, 2011NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, September 22, 2011REFUSAL PROCESSED BY MPU
Thursday, September 22, 2011NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, September 21, 2011NON-FINAL ACTION WRITTEN
Saturday, September 17, 2011ASSIGNED TO EXAMINER
Saturday, July 9, 2011APPLICATION FILING RECEIPT MAILED
Tuesday, July 5, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, July 1, 2011SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

bakerdream sauce namely soya food yeast aromatic preparations cloves vanilla allspice