BAKER HOUSE Trademark

Trademark Overview


On Friday, June 28, 2019, a trademark application was filed for BAKER HOUSE with the United States Patent and Trademark Office. The USPTO has given the BAKER HOUSE trademark a serial number of 79272103. The federal status of this trademark filing is REGISTERED as of Tuesday, March 16, 2021. This trademark is owned by Limited Liability Company «TrustInvestStroi». The BAKER HOUSE trademark is filed in the Staple Food Products category with the following description:

Aromatic preparations for food in the nature of food flavourings, other than essential oils; flavorings, other than essential oils, for cakes; star aniseed for use as a flavoring in food and drinks; cookies; pancakes; buns; bread rolls; vanillin for use as a food flavoring; vanilla; waffles; vermicelli; coffee flavorings syrup used in making food beverages; natural sweeteners; starch-based binding agents for ice cream; edible ices; sea water for cooking; glucose for culinary purposes; mustard; yeast; thickening agents for cooking foodstuffs; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; pastries; confectionery for decorating Christmas trees; fruit jelly candy; cakes; peanut confectionery, namely, peanut brittle; pasta; pastries, namely, pasties; frozen yoghurt; cocoa; capers; caramels; prepared gruel of oatmeal or rice, with a milk base, for food; quiches; sweetmeats; liquorice; peppermint sweets; coffee; unroaste...
baker house

General Information


Serial Number79272103
Word MarkBAKER HOUSE
Filing DateFriday, June 28, 2019
Status700 - REGISTERED
Status DateTuesday, March 16, 2021
Registration Number6291505
Registration DateTuesday, March 16, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 29, 2020

Trademark Statements


Goods and ServicesAromatic preparations for food in the nature of food flavourings, other than essential oils; flavorings, other than essential oils, for cakes; star aniseed for use as a flavoring in food and drinks; cookies; pancakes; buns; bread rolls; vanillin for use as a food flavoring; vanilla; waffles; vermicelli; coffee flavorings syrup used in making food beverages; natural sweeteners; starch-based binding agents for ice cream; edible ices; sea water for cooking; glucose for culinary purposes; mustard; yeast; thickening agents for cooking foodstuffs; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; pastries; confectionery for decorating Christmas trees; fruit jelly candy; cakes; peanut confectionery, namely, peanut brittle; pasta; pastries, namely, pasties; frozen yoghurt; cocoa; capers; caramels; prepared gruel of oatmeal or rice, with a milk base, for food; quiches; sweetmeats; liquorice; peppermint sweets; coffee; unroasted coffee; starch for food; crackers; hominy grits; groats for human food; corn, milled; corn, roasted; meat pies; turmeric for food; couscous; farinaceous foods pastes for human consumption; noodles; ice for refreshment; ice, natural or artificial; candy; rice cakes; maltose for food; hominy; marzipan; custard; ice cream; sorbets; flour, including bean meal, tapioca flour for food, potato flour for food, corn flour, wheat flour, soya flour, barley meal; muesli; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; tea-based beverages; chocolate beverages with milk; chocolate-based beverages; cocoa-based beverages; crushed oats; husked oats; nutmegs; confectionery, namely, pastilles; molasses for food; pepper; petits fours; biscuits; malt biscuits; macaroons; petit-beurre biscuits; pies; pizzas; fondants; popcorn; powders for making ice cream; pralines; condiments, namely, chow-chow, relish, chutneys; meat tenderizers, for household purposes; preparations made from cereals, namely, breakfast cereals, and ready-to-eat and cereal derived food bars; oat-based bakery goods, snacks and cereals consisting primarily of processed oats, and food bars consisting primarily of processed oats; bee glue, namely, propolis for human consumption; gingerbread; spices, including cinnamon, cloves, allspice, ginger, saffron for use as a food seasoning; puddings; cake powder in the nature of cake mixes; ravioli; chewing gum; rice; spring rolls; sugar; aniseed for use as a flavoring in food and drinks; cake paste in the nature of cake icing; confectionery, namely, pastilles, fondants; baking soda; tapioca; malt for food purposes for human consumption; salt for preserving foodstuffs; cooking salt; celery salt; spaghetti; seasonings; preparations for stiffening whipped cream in the nature of starch-based thickeners; rusks; breadcrumbs; sushi; sandwiches; garden herbs, preserved; tacos; soya bean paste; almond paste; tortillas; tarts; vinegar; fermented hot pepper for pastes; halvah; bread; unleavened bread; cereal-based snack food in the shape of chips; chicory based coffee substitute; tea; iced tea; chocolate; malt extract for food; essences for foodstuffs, except etheric essences and essential oils in the nature of coffee essences in the form of powder and tablets for use as substitutes or additive to coffee

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 19, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLimited Liability Company "TrustInvestStroi"
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressRU

Party NameLimited Liability Company «TrustInvestStroi»
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressRamensky district
RU

Party NameLimited Liability Company «TrustInvestStroi»
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressRamensky district
RU

Trademark Events


Event DateEvent Description
Saturday, January 20, 2024NEW REPRESENTATIVE AT IB RECEIVED
Friday, January 13, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, January 13, 2023TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Friday, January 13, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, January 13, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, August 27, 2022CHANGE OF NAME/ADDRESS REC'D FROM IB
Saturday, July 31, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, June 21, 2021GENERIC MADRID TRANSACTION SENT TO IB
Monday, June 21, 2021GENERIC MADRID TRANSACTION CREATED
Wednesday, June 16, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, May 28, 2021NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, March 16, 2021REGISTERED-PRINCIPAL REGISTER
Saturday, January 23, 2021NOTIFICATION PROCESSED BY IB
Wednesday, December 30, 2020NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, December 29, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 29, 2020PUBLISHED FOR OPPOSITION
Wednesday, December 23, 2020NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, December 9, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 24, 2020WITHDRAWN FROM PUB - OG REVIEW QUERY
Friday, November 6, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 21, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 21, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 21, 2020ASSIGNED TO LIE
Tuesday, September 8, 2020NOTICE OF REVIVAL - E-MAILED
Tuesday, September 8, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 8, 2020PETITION TO REVIVE-GRANTED
Tuesday, September 8, 2020TEAS PETITION TO REVIVE RECEIVED
Friday, July 10, 2020ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, July 10, 2020ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, January 17, 2020REFUSAL PROCESSED BY IB
Saturday, December 28, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, December 28, 2019REFUSAL PROCESSED BY MPU
Wednesday, December 4, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, December 3, 2019NON-FINAL ACTION WRITTEN
Saturday, November 23, 2019APPLICATION FILING RECEIPT MAILED
Tuesday, November 19, 2019ASSIGNED TO EXAMINER
Tuesday, November 19, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, November 14, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB