BAKEN-ETS Trademark

Trademark Overview

On Wednesday, March 5, 1980, a trademark application was filed for BAKEN-ETS with the United States Patent and Trademark Office. The USPTO has given the BAKEN-ETS trademark a serial number of 73252734. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, September 21, 2021. This trademark is owned by FRITO-LAY, INC.. The BAKEN-ETS trademark is filed in the Meat & Processed Food Products category with the following description:

Fried Pork Rinds
baken-ets

General Information

Serial Number73252734
Word MarkBAKEN-ETS
Filing DateWednesday, March 5, 1980
Status800 - REGISTERED AND RENEWED
Status DateTuesday, September 21, 2021
Registration Number1195300
Registration DateTuesday, May 11, 1982
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 16, 1982

Trademark Statements

Goods and ServicesFried Pork Rinds
Pseudo MarkBACON-ET

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 11, 1982
Primary Code029
First Use Anywhere DateSaturday, March 22, 1952
First Use In Commerce DateSaturday, March 22, 1952

Trademark Owner History

Party NameFRITO-LAY NORTH AMERICA, INC.
Party Type41 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressPlano, TX 75024
Party NameRECOT, INC.
Party Type40 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressPLEASANTON, CA 94588
Party NameFRITO-LAY, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressDALLAS, TX 752660634
Party NameFRITO-LAY, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressDALLAS, TX 752660634
Party NameFRITO-LAY, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDALLAS, TX 75235

Trademark Events

Event DateEvent Description
Tuesday, September 21, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, September 21, 2021REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
Tuesday, September 21, 2021REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, September 21, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, May 19, 2021TEAS SECTION 8 & 9 RECEIVED
Tuesday, May 11, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, May 14, 2012NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Monday, May 14, 2012REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Monday, May 14, 2012REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, May 14, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, May 2, 2012TEAS SECTION 8 & 9 RECEIVED
Wednesday, May 2, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, December 9, 2010TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 25, 2008CASE FILE IN TICRS
Monday, July 8, 2002REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, July 8, 2002REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, April 30, 2002REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Tuesday, April 30, 2002PAPER RECEIVED
Tuesday, September 27, 1988REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, April 1, 1988REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Friday, October 2, 1987MISCELLANEOUS PAPER
Tuesday, May 11, 1982REGISTERED-PRINCIPAL REGISTER
Tuesday, February 16, 1982PUBLISHED FOR OPPOSITION

Related Keywords

baken rinds pork fried