BAKEMARK INGREDIENTS Trademark
Trademark Overview
On Tuesday, January 19, 1999, a trademark application was filed for BAKEMARK INGREDIENTS with the United States Patent and Trademark Office. The USPTO has given the BAKEMARK INGREDIENTS trademark a serial number of 75622707. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Tuesday, July 17, 2001. This trademark is owned by CSM America. The BAKEMARK INGREDIENTS trademark is filed in the Staple Food Products category with the following description:
bulk food mixes for bakery goods; cake mixes; donut mixes; flour; danish mixes; biscuit mixes; muffin mixes; scone mixes; cookie and brownie mixes; bread mixes; custard and pudding dessert powders; meringue powder; icings; glazes for donuts and bakery goods; writing and outlining jells for decorating cakes and pastries; candy and sugar baking decorations; sugar; yeast; dough and icing mold inhibitors; dough and icing stabilizers; dough; food flavoring extracts not being essential oils; chocolate, marshmallow, and custard fillings for bakery goods; chocolate and marshmallow toppings and topping syrups, and a wide variety of bakery goods
General Information
| Serial Number | 75622707 |
| Word Mark | BAKEMARK INGREDIENTS |
| Filing Date | Tuesday, January 19, 1999 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Tuesday, July 17, 2001 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 24, 2000 |
Trademark Statements
| Disclaimer with Predetermined Text | "INGREDIENTS" |
| Goods and Services | bulk food mixes for bakery goods; cake mixes; donut mixes; flour; danish mixes; biscuit mixes; muffin mixes; scone mixes; cookie and brownie mixes; bread mixes; custard and pudding dessert powders; meringue powder; icings; glazes for donuts and bakery goods; writing and outlining jells for decorating cakes and pastries; candy and sugar baking decorations; sugar; yeast; dough and icing mold inhibitors; dough and icing stabilizers; dough; food flavoring extracts not being essential oils; chocolate, marshmallow, and custard fillings for bakery goods; chocolate and marshmallow toppings and topping syrups, and a wide variety of bakery goods |
| Pseudo Mark | BAKE MARK INGREDIENTS |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 13, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | CSM America |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Wilmington, DE 19801 |
| Party Name | CSM America |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Wilmington, DE 19801 |
Trademark Events
| Event Date | Event Description |
| Monday, October 22, 2001 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, January 16, 2001 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 24, 2000 | PUBLISHED FOR OPPOSITION |
| Friday, September 22, 2000 | NOTICE OF PUBLICATION |
| Thursday, June 8, 2000 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 24, 1999 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 17, 1999 | NON-FINAL ACTION MAILED |
| Tuesday, May 4, 1999 | ASSIGNED TO EXAMINER |
| Friday, April 30, 1999 | ASSIGNED TO EXAMINER |
