BAKEMARK Trademark

Trademark Overview


On Friday, January 29, 2021, a trademark application was filed for BAKEMARK with the United States Patent and Trademark Office. The USPTO has given the BAKEMARK trademark a serial number of 90498506. The federal status of this trademark filing is FOURTH EXTENSION - GRANTED as of Thursday, August 3, 2023. This trademark is owned by BakeMark USA, LLC. The BAKEMARK trademark is filed in the Staple Food Products category with the following description:

Bakery products; mixes for bakery goods; bases for bakery goods; cake mixes; donut mixes; pastry mixes; biscuit mixes; muffin mixes; cookie and brownie mixes; bread mixes; icings; icing mixes; frosting and frosting mixes; glazes for donuts and bakery goods; chocolate, marshmallow, caramel and candy toppings and topping syrups; and a wide variety of bakery goods; frozen dough; bagels; cookie dough; chocolate; chocolate chips and chunks; chocolate couverture; malt extracts for food; food leavening agents; flour; fruit paste for flavoring of food; candy sprinkles
bakemark

General Information


Serial Number90498506
Word MarkBAKEMARK
Filing DateFriday, January 29, 2021
Status733 - FOURTH EXTENSION - GRANTED
Status DateThursday, August 3, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 7, 2021

Trademark Statements


Goods and ServicesBakery products; mixes for bakery goods; bases for bakery goods; cake mixes; donut mixes; pastry mixes; biscuit mixes; muffin mixes; cookie and brownie mixes; bread mixes; icings; icing mixes; frosting and frosting mixes; glazes for donuts and bakery goods; chocolate, marshmallow, caramel and candy toppings and topping syrups; and a wide variety of bakery goods; frozen dough; bagels; cookie dough; chocolate; chocolate chips and chunks; chocolate couverture; malt extracts for food; food leavening agents; flour; fruit paste for flavoring of food; candy sprinkles
Pseudo MarkBAKE MARK

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, May 2, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBakeMark USA, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressPico Rivera, CA 90660

Party NameBakeMark USA, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressPico Rivera, CA 90660

Trademark Events


Event DateEvent Description
Saturday, August 5, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, August 3, 2023SOU EXTENSION 4 GRANTED
Thursday, August 3, 2023SOU EXTENSION 4 FILED
Thursday, August 3, 2023TEAS EXTENSION RECEIVED
Thursday, February 9, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, February 7, 2023SOU EXTENSION 3 GRANTED
Tuesday, February 7, 2023SOU EXTENSION 3 FILED
Tuesday, February 7, 2023TEAS EXTENSION RECEIVED
Thursday, October 27, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, October 25, 2022SOU EXTENSION 2 GRANTED
Tuesday, October 25, 2022SOU EXTENSION 2 FILED
Tuesday, October 25, 2022TEAS EXTENSION RECEIVED
Saturday, April 30, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, April 28, 2022SOU EXTENSION 1 GRANTED
Thursday, April 28, 2022SOU EXTENSION 1 FILED
Thursday, April 28, 2022TEAS EXTENSION RECEIVED
Tuesday, November 2, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, September 15, 2021ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Tuesday, September 7, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 7, 2021PUBLISHED FOR OPPOSITION
Wednesday, August 18, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sunday, August 1, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Sunday, July 18, 2021ASSIGNED TO EXAMINER
Sunday, May 2, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 2, 2021NEW APPLICATION ENTERED