BAKEDREAM NATURAL BAKING Trademark

Trademark Overview


On Wednesday, May 23, 1990, a trademark application was filed for BAKEDREAM NATURAL BAKING with the United States Patent and Trademark Office. The USPTO has given the BAKEDREAM NATURAL BAKING trademark a serial number of 74062543. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Monday, April 5, 1999. This trademark is owned by Cultor Ltd.. The BAKEDREAM NATURAL BAKING trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

enzyme preparations used in the baking and flour milling industry

flour, bread, bread improvers and additives, namely dough strengtheners and conditioners and mold inhibitors
bakedream natural baking

General Information


Serial Number74062543
Word MarkBAKEDREAM NATURAL BAKING
Filing DateWednesday, May 23, 1990
Status710 - CANCELLED - SECTION 8
Status DateMonday, April 5, 1999
Registration Number1721022
Registration DateTuesday, September 29, 1992
Mark Drawing3S19 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 12, 1991

Trademark Statements


Disclaimer with Predetermined Text"NATURAL BAKING"
Goods and Servicesenzyme preparations used in the baking and flour milling industry
Goods and Servicesflour, bread, bread improvers and additives, namely dough strengtheners and conditioners and mold inhibitors

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes006
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateMonday, April 5, 1999
Primary Code001
First Use Anywhere DateSunday, September 30, 1990
First Use In Commerce DateFriday, May 31, 1991

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateMonday, April 5, 1999
Primary Code030
First Use Anywhere DateSunday, September 30, 1990
First Use In Commerce DateFriday, May 31, 1991

Trademark Owner History


Party NameCultor Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHelsinki
FI

Party NameCultor Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHelsinki
FI

Party NameCultor Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHelsinki
FI

Trademark Events


Event DateEvent Description
Monday, April 5, 1999CANCELLED SEC. 8 (6-YR)
Tuesday, September 29, 1992REGISTERED-PRINCIPAL REGISTER
Wednesday, July 8, 1992ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, June 25, 1992PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, May 11, 1992ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, December 4, 1991STATEMENT OF USE PROCESSING COMPLETE
Monday, October 21, 1991USE AMENDMENT FILED
Tuesday, May 7, 1991NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 12, 1991PUBLISHED FOR OPPOSITION
Friday, January 11, 1991NOTICE OF PUBLICATION
Tuesday, October 30, 1990APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 22, 1990EXAMINER'S AMENDMENT MAILED
Friday, October 5, 1990ASSIGNED TO EXAMINER