BAKEDREAM NATURAL BAKING Trademark
Trademark Overview
On Wednesday, May 23, 1990, a trademark application was filed for BAKEDREAM NATURAL BAKING with the United States Patent and Trademark Office. The USPTO has given the BAKEDREAM NATURAL BAKING trademark a serial number of 74062543. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Monday, April 5, 1999. This trademark is owned by Cultor Ltd.. The BAKEDREAM NATURAL BAKING trademark is filed in the Chemical Products and Staple Food Products categories with the following description:
enzyme preparations used in the baking and flour milling industry
flour, bread, bread improvers and additives, namely dough strengtheners and conditioners and mold inhibitors
General Information
Serial Number | 74062543 |
Word Mark | BAKEDREAM NATURAL BAKING |
Filing Date | Wednesday, May 23, 1990 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Monday, April 5, 1999 |
Registration Number | 1721022 |
Registration Date | Tuesday, September 29, 1992 |
Mark Drawing | 3S19 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, February 12, 1991 |
Trademark Statements
Disclaimer with Predetermined Text | "NATURAL BAKING" |
Goods and Services | enzyme preparations used in the baking and flour milling industry |
Goods and Services | flour, bread, bread improvers and additives, namely dough strengtheners and conditioners and mold inhibitors |
Classification Information
International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
US Class Codes | 006 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Monday, April 5, 1999 |
Primary Code | 001 |
First Use Anywhere Date | Sunday, September 30, 1990 |
First Use In Commerce Date | Friday, May 31, 1991 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Monday, April 5, 1999 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, September 30, 1990 |
First Use In Commerce Date | Friday, May 31, 1991 |
Trademark Owner History
Party Name | Cultor Ltd. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Helsinki FI |
Party Name | Cultor Ltd. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Helsinki FI |
Party Name | Cultor Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Helsinki FI |
Trademark Events
Event Date | Event Description |
Monday, April 5, 1999 | CANCELLED SEC. 8 (6-YR) |
Tuesday, September 29, 1992 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, July 8, 1992 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Thursday, June 25, 1992 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Monday, May 11, 1992 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Wednesday, December 4, 1991 | STATEMENT OF USE PROCESSING COMPLETE |
Monday, October 21, 1991 | USE AMENDMENT FILED |
Tuesday, May 7, 1991 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, February 12, 1991 | PUBLISHED FOR OPPOSITION |
Friday, January 11, 1991 | NOTICE OF PUBLICATION |
Tuesday, October 30, 1990 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, October 22, 1990 | EXAMINER'S AMENDMENT MAILED |
Friday, October 5, 1990 | ASSIGNED TO EXAMINER |