BAKED RUFFLES Trademark

Trademark Overview

On Friday, October 10, 1997, a trademark application was filed for BAKED RUFFLES with the United States Patent and Trademark Office. The USPTO has given the BAKED RUFFLES trademark a serial number of 75371548. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 29, 2021. This trademark is owned by Recot, Inc. The BAKED RUFFLES trademark is filed in the Meat & Processed Food Products category with the following description:

Potato chips
baked ruffles

General Information

Serial Number75371548
Word MarkBAKED RUFFLES
Filing DateFriday, October 10, 1997
Status710 - CANCELLED - SECTION 8
Status DateFriday, October 29, 2021
Registration Number2296648
Registration DateTuesday, November 30, 1999
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 16, 1998

Trademark Statements

Disclaimer with Predetermined Text"BAKED"
Goods and ServicesPotato chips

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 29, 2021
Primary Code029
First Use Anywhere DateSaturday, January 31, 1998
First Use In Commerce DateMonday, November 30, 1998

Trademark Owner History

Party NameFRITO-LAY NORTH AMERICA, INC.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressPLANO, TX 75024
Party NameRecot, Inc
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPleasanton, CA 94588
Party NameRecot, Inc
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPleasanton, CA 94588
Party NameRecot, Inc
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPleasanton, CA 94588

Trademark Events

Event DateEvent Description
Friday, October 29, 2021CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Friday, November 30, 2018COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, December 9, 2010TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, August 18, 2009REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, August 18, 2009REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, July 30, 2009ASSIGNED TO PARALEGAL
Monday, July 27, 2009TEAS SECTION 8 & 9 RECEIVED
Monday, July 9, 2007CASE FILE IN TICRS
Friday, December 23, 2005REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, December 22, 2005ASSIGNED TO PARALEGAL
Tuesday, November 29, 2005REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, November 29, 2005TEAS SECTION 8 & 15 RECEIVED
Tuesday, November 30, 1999REGISTERED-PRINCIPAL REGISTER
Thursday, October 7, 1999ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, October 4, 1999ASSIGNED TO EXAMINER
Wednesday, September 29, 1999STATEMENT OF USE PROCESSING COMPLETE
Tuesday, September 28, 1999EXTENSION 2 GRANTED
Friday, September 3, 1999USE AMENDMENT FILED
Friday, September 3, 1999EXTENSION 2 FILED
Friday, April 2, 1999EXTENSION 1 GRANTED
Monday, March 8, 1999EXTENSION 1 FILED
Tuesday, September 8, 1998NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 16, 1998PUBLISHED FOR OPPOSITION
Friday, May 15, 1998NOTICE OF PUBLICATION
Thursday, April 16, 1998APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 8, 1998EXAMINER'S AMENDMENT MAILED
Monday, March 30, 1998NON-FINAL ACTION MAILED
Tuesday, March 17, 1998ASSIGNED TO EXAMINER

Related Keywords

ruffles baked chips potato