BAKED ON THE JAMES Trademark

Trademark Overview


On Wednesday, April 29, 2020, a trademark application was filed for BAKED ON THE JAMES with the United States Patent and Trademark Office. The USPTO has given the BAKED ON THE JAMES trademark a serial number of 88893014. The federal status of this trademark filing is REGISTERED as of Tuesday, December 22, 2020. The BAKED ON THE JAMES trademark is filed in the Staple Food Products category with the following description:

Bakery desserts; Bakery products; Cakes; Cookies; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Cup cakes; Edible decorations for cakes; Mixes for bakery goods
baked on the james

General Information


Serial Number88893014
Word MarkBAKED ON THE JAMES
Filing DateWednesday, April 29, 2020
Status700 - REGISTERED
Status DateTuesday, December 22, 2020
Registration Number6230167
Registration DateTuesday, December 22, 2020
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 1, 2020

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"BAKED ON THE JAMES"
Goods and ServicesBakery desserts; Bakery products; Cakes; Cookies; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Cup cakes; Edible decorations for cakes; Mixes for bakery goods
Description of MarkThe mark consists of the stylized wording "BAKED ON THE JAMES" with a design of a cupcake and flower centered between the wording "BAKED" above and "ON THE JAMES" beneath.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 12, 2020
Primary Code030
First Use Anywhere DateFriday, May 1, 2020
First Use In Commerce DateFriday, May 1, 2020

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressScottsville, VA 24590

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressScottsville, VA 24590

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressScottsville, VA 24590

Trademark Events


Event DateEvent Description
Saturday, May 2, 2020NEW APPLICATION ENTERED
Tuesday, May 12, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, May 13, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, July 23, 2020ASSIGNED TO EXAMINER
Tuesday, July 28, 2020NON-FINAL ACTION WRITTEN
Tuesday, July 28, 2020NON-FINAL ACTION E-MAILED
Tuesday, July 28, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, July 28, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 28, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 29, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 30, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 12, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 1, 2020PUBLISHED FOR OPPOSITION
Tuesday, September 1, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 27, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 27, 2020TEAS STATEMENT OF USE RECEIVED
Tuesday, November 10, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, October 27, 2020USE AMENDMENT FILED
Friday, November 13, 2020STATEMENT OF USE PROCESSING COMPLETE
Monday, November 16, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, November 17, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, December 22, 2020REGISTERED-PRINCIPAL REGISTER
Monday, December 22, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED