BAKED MERINGUE FRESHLY BAKED TO ORDER THE ORIGINAL DOMINICAN STYLE CAKE MIX FLUFFY AND LIGHT LIKE EVERY DOMINICAN CAKE SHOULD BE Trademark
Trademark Overview
On Monday, August 18, 2025, a trademark application was filed for BAKED MERINGUE FRESHLY BAKED TO ORDER THE ORIGINAL DOMINICAN STYLE CAKE MIX FLUFFY AND LIGHT LIKE EVERY DOMINICAN CAKE SHOULD BE with the United States Patent and Trademark Office. The USPTO has given the BAKED MERINGUE FRESHLY BAKED TO ORDER THE ORIGINAL DOMINICAN STYLE CAKE MIX FLUFFY AND LIGHT LIKE EVERY DOMINICAN CAKE SHOULD BE trademark a serial number of 99329196. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, March 24, 2026. This trademark is owned by Baked Meringue LLC. The BAKED MERINGUE FRESHLY BAKED TO ORDER THE ORIGINAL DOMINICAN STYLE CAKE MIX FLUFFY AND LIGHT LIKE EVERY DOMINICAN CAKE SHOULD BE trademark is filed in the Staple Food Products category with the following description:
Cake mixes; Mixes for making cakes; Bakery goods, namely, Dominican style cake mix
General Information
| Serial Number | 99329196 |
| Word Mark | BAKED MERINGUE FRESHLY BAKED TO ORDER THE ORIGINAL DOMINICAN STYLE CAKE MIX FLUFFY AND LIGHT LIKE EVERY DOMINICAN CAKE SHOULD BE |
| Filing Date | Monday, August 18, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Tuesday, March 24, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 14, 2026 |
Trademark Statements
| Description of Mark | The mark consists of the words "Baked Meringue" in a stylized font in purple, with a small teal-colored meringue cookie between the words "Baked" and "Meringue". Directly beneath "Baked Meringue" is "Freshly Baked to Order" in smaller font in teal. Below "Baked Meringue", the words "The Original Dominican Style" are in purple, and "CAKE MIX" is in larger font and also in purple. Between these lines is the wording "FLUFFY AND LIGHT LIKE EVERY DOMINICAN CAKE SHOULD BE." in smaller purple font. The design includes an irregular purple line at the top and bottom, creating a border around the text. At the bottom of the design, there is an image of a slice of cake with a red cherry, white icing, yellow cake, and dark yellow filling. The entire design is set against a white background. |
| NOT AVAILABLE | BAKED MERINGUE FRESHLY BAKED TO ORDER THE ORIGINAL DOMINICAN STYLE and CAKE MIX |
| Goods and Services | Cake mixes; Mixes for making cakes; Bakery goods, namely, Dominican style cake mix |
| Indication of Colors claimed | The color(s) purple, teal, white, yellow, dark yellow, red is/are claimed as a feature of the mark. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 18, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, June 25, 2025 |
| First Use In Commerce Date | Wednesday, June 25, 2025 |
Trademark Owner History
| Party Name | Baked Meringue LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Ridgefield Park, NJ 07107
US |
Trademark Events
| Event Date | Event Description |
| Monday, August 18, 2025 | NEW APPLICATION ENTERED |
| Monday, August 18, 2025 | APPLICATION FILING RECEIPT MAILED |
| Friday, December 19, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 19, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, January 6, 2026 | ASSIGNED TO EXAMINER |
| Tuesday, January 13, 2026 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 13, 2026 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 13, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, February 19, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, February 19, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 19, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 18, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
