| Serial Number | 99329196 |
| Word Mark | BAKED MERINGUE FRESH BAKED TO ORDER THE ORIGINAL DOMINICAN STYLE CAKE MIX FLUFFY AND LIGHT LIKE EVERY DOMINICAN CAKE SHOULD BE |
| Filing Date | Monday, August 18, 2025 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Monday, April 13, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Cake mixes; Mixes for making cakes; Bakery goods, namely, Dominican style cake mix |
| NOT AVAILABLE | "BAKED MERINGUE FRESH BAKED TO ORDER THE ORIGINAL DOMINICAN STYLE" and "CAKE MIX" |
| Description of Mark | The mark consists of the words "Baked Meringue" in a stylized font in purple, with a small teal-colored meringue cookie between the words "Baked" and "Meringue". Directly beneath "Baked Meringue" is "Fresh Baked to Order" in smaller font in teal. Below "Baked Meringue", the words "The Original Dominican Style" are in purple, and "CAKE MIX" is in larger font and also in purple. Between these lines is the wording "FLUFFY AND LIGHT LIKE EVERY DOMINICAN CAKE SHOULD BE." in smaller purple font. The design includes an irregular purple line at the top and bottom, creating a border around the text. At the bottom of the design, there is an image of a slice of cake with a red cherry, white icing, yellow cake, and dark yellow filling. The entire design is set against a white background. |
| Indication of Colors claimed | The color(s) purple, teal, white, yellow, dark yellow, red is/are claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 18, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, June 25, 2025 |
| First Use In Commerce Date | Wednesday, June 25, 2025 |
| Party Name | Baked Meringue LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Ridgefield Park, NJ 07107 US |
| Event Date | Event Description |
| Monday, August 18, 2025 | NEW APPLICATION ENTERED |
| Monday, August 18, 2025 | APPLICATION FILING RECEIPT MAILED |
| Friday, December 19, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 19, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, January 6, 2026 | ASSIGNED TO EXAMINER |
| Tuesday, January 13, 2026 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 13, 2026 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 13, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, February 19, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, February 19, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 19, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 18, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 7, 2026 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, April 13, 2026 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, April 13, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, April 13, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Monday, April 13, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, April 13, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Monday, April 13, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |